<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-1.JPG" data-origin-width="740" data-origin-height="728"><span data-url="https://blog.kakaocdn.net/dn/bdyf58/btsEP3bYWo4/KNJHusoWaWv6OCKJumTnk0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/bdyf58/btsEP3bYWo4/KNJHusoWaWv6OCKJumTnk0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fbdyf58%2FbtsEP3bYWo4%2FKNJHusoWaWv6OCKJumTnk0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-1.JPG" data-origin-width="740" data-origin-height="728"/></span></figure>
</p>
<p data-ke-size="size16"><b>안녕하세요 김진옥입니다.</b></p>
<p data-ke-size="size16"><b>제가 10년동안 반찬쇼핑몰운영하면서....</b></p>
<p data-ke-size="size16"><b>제일 판매량이 많았던 제품이 호두멸치볶음입니다.</b></p>
<p data-ke-size="size16"><b>지금도...제 유튜브채널 또는 블로그에 댓글 또는 카톡으로...</b></p>
<p data-ke-size="size16"><b>반찬쇼핑몰에 판매하던 요리들이 그립다고 다시 쇼핑몰 운영해달라는 글들이</b></p>
<p data-ke-size="size16"><b>많이 올라옵니다.</b></p>
<p data-ke-size="size16"><b>그 중에서도 호두멸치볶음은 잊을수 없다는 분들의 글들이 많습니다.</b></p>
<p data-ke-size="size16"><b>제가 정말...건강이 허락된다면...다시 쇼핑몰 운영하고 싶은데요..</b></p>
<p data-ke-size="size16"><b>한해한해 나이가 들수록 힘든일 조금만 해도...</b></p>
<p data-ke-size="size16"><b>며칠을 아파서 누워 지냅니다.</b></p>
<p data-ke-size="size16"><b>제가 쇼핑몰을 다시 오픈하지는 못해도...</b></p>
<p data-ke-size="size16"><b>여러분에게 쇼핑몰에 판매했던 호두멸치볶음...</b></p>
<p data-ke-size="size16"><b>정확하게 계량해서 소개하겠습니다~ 분명히 따라하면 성공하실겁니다.</b></p>
<p data-ke-size="size16"><b>단...멸치의 짠정도에 따라(멸치는 구입하는 멸치에 따라 짠정도가 다릅니다</b></p>
<p data-ke-size="size16"><b>간장.올리고당.설탕양 조절하세요~</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><b><a href="https://youtu.be/7hpu2s3jMZI?si=cA1hmzUR75IXVGUn" target="_blank" rel="noopener">https://youtu.be/7hpu2s3jMZI?si=cA1hmzUR75IXVGUn</a></b></p>
<figure data-ke-type="video" data-ke-style="alignCenter" data-video-host="youtube" data-video-url="https://www.youtube.com/watch?v=7hpu2s3jMZI" data-video-thumbnail="https://scrap.kakaocdn.net/dn/CC87A/hyVjneo8EX/15LBJMx3auvYn3kgvslbPk/img.jpg?width=1280&height=720&face=0_0_1280_720" data-video-width="860" data-video-height="484" data-video-origin-width="860" data-video-origin-height="484" data-ke-mobilestyle="widthContent" data-original-url="" data-video-title=""><iframe src="https://www.youtube.com/embed/7hpu2s3jMZI" width="860" height="484" frameborder="" allowfullscreen="true"></iframe>
<figcaption style="display: none;"></figcaption>
</figure>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>재료:호두200g. 지리멸치160g. 식용유.간장6~7T.설탕2T반~3T.올리고당3T.미림3T.깨</b></span></p>
<p data-ke-size="size16"><b>***밥숟가락 계량입니다</b></p>
<p data-ke-size="size16"><b>***멸치의 짠정도에 따라 간장.설탕양 조절하세요~</b></p>
<p data-ke-size="size16"><b>***멸치가 식용유를 잘 흡수하지 못하는 멸치가 가끔 있습니다. </b></p>
<p data-ke-size="size16"><b> 그런 종류의 멸치는 식용유양 줄이세요~</b></p>
<p data-ke-size="size16"><b>***마지막에 호두조림에서 국물이 3T~5T정도 남았을때 볶음멸치를 넣고 재빨리 골고루</b></p>
<p data-ke-size="size16"><b> 약불에서 섞어주는데요~ </b></p>
<p data-ke-size="size16"><b> 섞은후 맛을 보셔서 짜거나 윤기가 나지 않으면 올리고당 소량 넣으세요~</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="1.png" data-origin-width="640" data-origin-height="359"><span data-url="https://blog.kakaocdn.net/dn/b6ZSUe/btsEZCsanSs/X6lG7wQLq7T5N3YuTs0bS1/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/b6ZSUe/btsEZCsanSs/X6lG7wQLq7T5N3YuTs0bS1/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fb6ZSUe%2FbtsEZCsanSs%2FX6lG7wQLq7T5N3YuTs0bS1%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="1.png" data-origin-width="640" data-origin-height="359"/></span></figure>
</p>
<!-- 티스토리 글중간 수평형광고 -->
<p data-ke-size="size16"><b>1. 호두200g. 지리멸치160g 준비합니다</b></p>
<p data-ke-size="size16"><b>저는 호두를 넉넉히 넣은것을 좋아해서 호두를 많이 넣는편입니다.</b></p>
<p data-ke-size="size16"><b>호두보다 멸치를 더 넣고 싶을때는 호두양 줄이고 멸치양 늘리세요~</b></p>
<p data-ke-size="size16"><b>멸치는 지리멸치라고 잔멸치를 구입합니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="스크린샷 2024-03-01 154212.png" data-origin-width="716" data-origin-height="413"><span data-url="https://blog.kakaocdn.net/dn/bnDzof/btsFs3aSiHN/tjtKI4XsjkyVwKyDBHzr9k/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/bnDzof/btsFs3aSiHN/tjtKI4XsjkyVwKyDBHzr9k/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbnDzof%2FbtsFs3aSiHN%2FtjtKI4XsjkyVwKyDBHzr9k%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="스크린샷 2024-03-01 154212.png" data-origin-width="716" data-origin-height="413"/></span></figure>
</p>
<p data-ke-size="size16"><b>2. 끓는물에 호두를 10초만 데친후 바로 찬물에 헹궈 체에 받쳐줍니다</b></p>
<p data-ke-size="size16"><b>이렇게 호두를 살짝 데친후 만드셔야 완성했을때 호두의 쓴맛이 나지 않습니다~</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-9994787897091939"
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<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="5-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/bT95r6/btsEHHVxRsC/KSWvrJ5wCkTLiNesP9t3Zk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/bT95r6/btsEHHVxRsC/KSWvrJ5wCkTLiNesP9t3Zk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbT95r6%2FbtsEHHVxRsC%2FKSWvrJ5wCkTLiNesP9t3Zk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="5-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>3. 데친 호두를 볶음팬에 넣고요~ </b></p>
<p data-ke-size="size16"><b>설탕2T반~3T. 미림3T. 간장6~7T.올리고당3T. 식용유3T.물200ml를 넣고 섞어줍니다.</b></p>
<p data-ke-size="size16"><b>센불로 켠후 끓어오르면 중불로 줄여 7~8분정도 조림을 합니다.</b></p>
<p data-ke-size="size16"><b>호두를 조림하는 동안 다른한쪽에서 멸치를 볶아줍니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="2-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/M6GBk/btsEJds776q/mK3nvdKShdjAIlAj15GqUK/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/M6GBk/btsEJds776q/mK3nvdKShdjAIlAj15GqUK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FM6GBk%2FbtsEJds776q%2FmK3nvdKShdjAIlAj15GqUK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="2-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>4. 팬에 멸치를 넣고 식용유3T반을 넣은후 골고루 섞어준후~</b></p>
<p data-ke-size="size16"><b>중약불에서 5~6분정도 노릇하게 볶아줍니다.</b></p>
<p data-ke-size="size16"><b>***멸치가 식용유를 잘 흡수하지 못하는 종류일때는 식용유양 줄이세요~</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="8-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/mhXAY/btsEYXKlgIB/3t9k5ncLNt4g7sk8CKoon1/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/mhXAY/btsEYXKlgIB/3t9k5ncLNt4g7sk8CKoon1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FmhXAY%2FbtsEYXKlgIB%2F3t9k5ncLNt4g7sk8CKoon1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="8-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<!-- 티스토리 글중간 수평형광고 -->
<p data-ke-size="size16"><b>5. 호두조림에 국물이 걸죽해지고~ 국물이 조금(3T정도) 남았을때 볶은멸치를 넣고</b></p>
<p data-ke-size="size16"><b>약불로 줄여 재빨리 골고루 섞어줍니다.</b></p>
<p data-ke-size="size16"><b>약불에서 30초정도 볶다가 마지막에 깨를 뿌리면 완성입니다.</b></p>
<p data-ke-size="size16"><b>마지막에 드셔보셔서~ 짜거나 윤기가 덜하면 올리고당 소량 추가하세요~~</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-2.JPG" data-origin-width="800" data-origin-height="524"><span data-url="https://blog.kakaocdn.net/dn/cL4g29/btsEIQY8rrg/zI43JPYnS4dWKG3HdqLT51/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/cL4g29/btsEIQY8rrg/zI43JPYnS4dWKG3HdqLT51/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcL4g29%2FbtsEIQY8rrg%2FzI43JPYnS4dWKG3HdqLT51%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-2.JPG" data-origin-width="800" data-origin-height="524"/></span></figure>
</p>
<p data-ke-size="size16"><b>10년 반찬쇼핑몰에서 판매한 호두멸치볶음 레시피 </b></p>
<p data-ke-size="size16"><b>그래로 소개했습니다~</b></p>
<p data-ke-size="size16"><b>맛있게 성공하시고요~ 행복한 하루 보내세요 *^^*</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"><a href="https://www.youtube.com/@kjo2456" target="_blank"><img src="https://blog.kakaocdn.net/dn/bkKDIy/btsERngKsAN/Rbkk8k7BMN0ZWmPceUuLgk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbkKDIy%2FbtsERngKsAN%2FRbkk8k7BMN0ZWmPceUuLgk%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="282" height="207" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"/></a></figure>
<figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"><a href="https://in.naver.com/kjofood" target="_blank"><img src="https://blog.kakaocdn.net/dn/bRMo1O/btsEGRKSRVH/52923cXNHY3nnJwPbr4n7k/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbRMo1O%2FbtsEGRKSRVH%2F52923cXNHY3nnJwPbr4n7k%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="503" height="161" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"/></a></figure>
</p>
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