<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-3.JPG" data-origin-width="740" data-origin-height="588"><span data-url="https://blog.kakaocdn.net/dn/puK5J/btsE7u9D3CH/i61lgGHUqTiIEL1OEn0kW1/img.jpg" data-lightbox="lightbox" data-alt="."><img src="https://blog.kakaocdn.net/dn/puK5J/btsE7u9D3CH/i61lgGHUqTiIEL1OEn0kW1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FpuK5J%2FbtsE7u9D3CH%2Fi61lgGHUqTiIEL1OEn0kW1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="800" height="636" data-filename="10-3.JPG" data-origin-width="740" data-origin-height="588"/></span><figcaption>.</figcaption>
</figure>
<figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10000.JPG" data-origin-width="2649" data-origin-height="2649"><span data-url="https://blog.kakaocdn.net/dn/c9rGNw/btsE9PFpGz0/z7KPgksOVwxgq3J81XoKQk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/c9rGNw/btsE9PFpGz0/z7KPgksOVwxgq3J81XoKQk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fc9rGNw%2FbtsE9PFpGz0%2Fz7KPgksOVwxgq3J81XoKQk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="800" data-filename="10000.JPG" data-origin-width="2649" data-origin-height="2649"/></span></figure>
</p>
<p data-ke-size="size16"><b>안녕하세요 김진옥입니다.</b></p>
<p data-ke-size="size16"><b>안동찜닭 좋아하세요??</b></p>
<p data-ke-size="size16"><b>오늘은 </b><b>집에서 실패없이~~안동찜닭 만드는 법 소개합니다.</b></p>
<p data-ke-size="size16"><b>안동찜닭에 당면을 넣어서 더욱 푸짐하게 </b></p>
<p data-ke-size="size16"><b>닭한마리로 ~~온가족이 즐길수 있을겁니다.</b></p>
<p data-ke-size="size16"><b>보통 안동찜닭에 건고추가 들어가는데요...집에 건고추가 있다면 건고추 3개정도 넣으시면 되는데요..</b></p>
<p data-ke-size="size16"><b>저는 집에 건고추대신 페페론치노 분쇄된것이 있어서 페페론치노 넣었습니다.</b></p>
<p data-ke-size="size16"><b>페페론치노도 없는 분들은 베트남고추 또는 청양고추 넣으시면 됩니다.</b><b></b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><a href="https://youtu.be/RtC-sCV_2js?si=Qp9kSKdw-NaAl4Zj" target="_blank" rel="noopener">https://youtu.be/RtC-sCV_2js?si=Qp9kSKdw-NaAl4Zj</a></p>
<figure data-ke-type="video" data-ke-style="alignCenter" data-video-host="youtube" data-video-url="https://www.youtube.com/watch?v=RtC-sCV_2js" data-video-thumbnail="https://scrap.kakaocdn.net/dn/bewobL/hyVmXmLOm1/jVGaWK85bybeyHp8DT64qk/img.jpg?width=1280&height=720&face=0_0_1280_720" data-video-width="860" data-video-height="484" data-video-origin-width="860" data-video-origin-height="484" data-ke-mobilestyle="widthContent" data-original-url="" data-video-title=""><iframe src="https://www.youtube.com/embed/RtC-sCV_2js" width="860" height="484" frameborder="" allowfullscreen="true"></iframe>
<figcaption style="display: none;"></figcaption>
</figure>
<p data-ke-size="size16"><span style="color: #781b33;"><b>재료(4인분) : 닭1마리(1kg). 당면100g. 양파1개. 대파1개. 페페론치노1T(분쇄된것으로). </b></span></p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>다진마늘1T반.미림3T.간장9T.굴소스1T.설탕2T.올리고당3T.후춧가루소량. 물700ml.</b></span></p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>참기름.깨</b></span></p>
<p data-ke-size="size16"><b>***밥숟가락 계량</b></p>
<p data-ke-size="size16"><b>***물대신에 멸치다시마육수를 넣으면 훨씬 맛있습니다.</b></p>
<p data-ke-size="size16"><b>***페페론치노대신 건고추3개 또는 베트남고추 또는 청양고추 넣으셔도 됩니다.</b></p>
<p data-ke-size="size16"><b>***간장.설탕.올리고당 양은 기호에 따라 조절하세요</b></p>
<p data-ke-size="size16"><b>***조림후 마지막에 드셔보셔서 싱거우면 간장을 단맛이 부족하면 올리고당을 추가하세요~</b></p>
<p data-ke-size="size16"><b>***마지막에 국물이 너무 졸면 물을 추가후 조금더 졸이시고요~</b></p>
<p data-ke-size="size16"><b> 마지막에 국물이 너무 많으면 센불로 켜서 뚜껑열고~ 더 조림하세요~</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="5-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/b59abN/btsFbUZ77nT/FgKQ1MHIxkApinLqjGE1tk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/b59abN/btsFbUZ77nT/FgKQ1MHIxkApinLqjGE1tk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fb59abN%2FbtsFbUZ77nT%2FFgKQ1MHIxkApinLqjGE1tk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="5-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>1. 제일먼저 당면100g을 미지근한 물에 30분동안 불린후 체에 받쳐 준비합니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="13-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/WegNi/btsFcDQ85Ps/CyDEkbYcoRTJVPsFgbAtMk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/WegNi/btsFcDQ85Ps/CyDEkbYcoRTJVPsFgbAtMk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FWegNi%2FbtsFcDQ85Ps%2FCyDEkbYcoRTJVPsFgbAtMk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="13-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>2. 양파1개 굵게 채썰고요~ 대파1개 반을 갈라준후 2~3cm 길이로 썰어줍니다.</b></p>
<p data-ke-size="size16"> </p>
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<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="스크린샷 2024-02-22 055121-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/ExFgC/btsE9HtY0wu/MHmp01LWcqvEK4NLvApsv0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/ExFgC/btsE9HtY0wu/MHmp01LWcqvEK4NLvApsv0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FExFgC%2FbtsE9HtY0wu%2FMHmp01LWcqvEK4NLvApsv0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="스크린샷 2024-02-22 055121-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>3. 맛있게 매운맛을 위해 페페론치노 분쇄된거 1T준비합니다.</b></p>
<p data-ke-size="size16"><b> 페페론치노 대신 건고추 3개 토막낸거나 베트남고추 또는 청양고추 준비하셔도 좋습니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="1-tile.jpg" data-origin-width="806" data-origin-height="606"><span data-url="https://blog.kakaocdn.net/dn/dAHSNO/btsFaMakWbO/QuA4ETerW9PCBA2R00yHk0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/dAHSNO/btsFaMakWbO/QuA4ETerW9PCBA2R00yHk0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FdAHSNO%2FbtsFaMakWbO%2FQuA4ETerW9PCBA2R00yHk0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="1-tile.jpg" data-origin-width="806" data-origin-height="606"/></span></figure>
</p>
<p data-ke-size="size16"><b>4. 토막난 닭1키로를 끓는물에 20초만 데친후 찬물에 재빨리 헹궈 체에 받쳐줍니다.</b></p>
<p data-ke-size="size16"><b>저는 닭껍질을 좋아하지 않아서 껍질 조금 제거했습니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="7-tile.jpg" data-origin-width="806" data-origin-height="908"><span data-url="https://blog.kakaocdn.net/dn/tCx5t/btsE9MPrz5Z/35ospEufgjGruGNGCtaTJ0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/tCx5t/btsE9MPrz5Z/35ospEufgjGruGNGCtaTJ0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FtCx5t%2FbtsE9MPrz5Z%2F35ospEufgjGruGNGCtaTJ0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="7-tile.jpg" data-origin-width="806" data-origin-height="908"/></span></figure>
</p>
<p data-ke-size="size16"><b>5. 볶음팬에 데친 닭을 넣고요~ 다진마늘1T반. 미림3T.간장9T. 굴소스1T. 설탕2T. 올리고당3T.</b></p>
<p data-ke-size="size16"><b>후춧가루소량을 넣고 물700ml를 넣고 섞어줍니다.</b></p>
<p data-ke-size="size16"><b>뚜껑은 덮고 센불로 켠후 끓어오르면 중불로 줄인후 20분동안 조림을 해주는데요~</b></p>
<p data-ke-size="size16"><b>중간에 한번씩 뒤적여줍니다.</b></p>
<p data-ke-size="size16"><b>20분 조림후 불린당면을 넣고요~당면이 국물에 완전히 잠길수 있게 넣은후 </b></p>
<p data-ke-size="size16"><b>준비한 양파.대파 넣고요~ 페페론치노 넣고요~골고루 섞은후</b></p>
<p data-ke-size="size16"><b>다시 뚜껑덮고 3~4분정도 더 조림해준후 참기름과 깨를 뿌려주면 완성입니다.</b></p>
<p data-ke-size="size16"><b>마지막에 간을 보셔서 짜면 물을 조금 추가하시고요~</b></p>
<p data-ke-size="size16"><b>싱거우면 간장을...단맛이 부족하면 올리고당 추가하세요~</b></p>
<p data-ke-size="size16"><b>만약...당면이 익기전에 국물이 너무 일찍 줄어들면 물을 추가해서 더 조림하시고요~</b></p>
<p data-ke-size="size16"><b>국물이 너무 많을때는 센불로 켜고 뚜껑을 연후 더 조림하면 됩니다!!!</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-4.JPG" data-origin-width="800" data-origin-height="533"><span data-url="https://blog.kakaocdn.net/dn/cggG5d/btsE9DryiZ4/9KOjQ7GOKwc2Dc2ZrOZv8k/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/cggG5d/btsE9DryiZ4/9KOjQ7GOKwc2Dc2ZrOZv8k/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcggG5d%2FbtsE9DryiZ4%2F9KOjQ7GOKwc2Dc2ZrOZv8k%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-4.JPG" data-origin-width="800" data-origin-height="533"/></span></figure>
</p>
<p data-ke-size="size16"><b>어제 서울에 촬영이 있어서요 오랫만에 외출을 했는데요...</b></p>
<p data-ke-size="size16"><b>하루종일 비가 내리더니 오늘은 새벽까지 눈이 내리네요..</b></p>
<p data-ke-size="size16"><b>눈길 조심하시고요~~ 행복한 하루 보내세요 *^^*</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"><a href="https://www.youtube.com/@kjo2456" target="_blank"><img src="https://blog.kakaocdn.net/dn/bOoeMM/btsE93XLG8Q/Ck7Sl66A1f1jvQrcNaI2u0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbOoeMM%2FbtsE93XLG8Q%2FCk7Sl66A1f1jvQrcNaI2u0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="263" height="193" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"/></a></figure>
<figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"><a href="https://in.naver.com/kjofood" target="_blank"><img src="https://blog.kakaocdn.net/dn/dzK8wv/btsFbgoPXsD/93zS2d3a5yU0H7ErkdV1K0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FdzK8wv%2FbtsFbgoPXsD%2F93zS2d3a5yU0H7ErkdV1K0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="482" height="154" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"/></a></figure>
</p>
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