<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_10-1.JPG" data-origin-width="776" data-origin-height="800"><span data-url="https://blog.kakaocdn.net/dn/JacyO/btsFhgh4nRJ/FHN2yskJbVBqXBGGPQZ7hk/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/JacyO/btsFhgh4nRJ/FHN2yskJbVBqXBGGPQZ7hk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FJacyO%2FbtsFhgh4nRJ%2FFHN2yskJbVBqXBGGPQZ7hk%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_10-1.JPG" data-origin-width="776" data-origin-height="800"/></span></figure>
<figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_10-2.JPG" data-origin-width="800" data-origin-height="601"><span data-url="https://blog.kakaocdn.net/dn/yPKrl/btsFh5tJFnL/AvA8Rle96fj6VRx04kUBbK/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/yPKrl/btsFh5tJFnL/AvA8Rle96fj6VRx04kUBbK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FyPKrl%2FbtsFh5tJFnL%2FAvA8Rle96fj6VRx04kUBbK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_10-2.JPG" data-origin-width="800" data-origin-height="601"/></span></figure>
</p>
<p data-ke-size="size16"><b>안녕하세요 김진옥입니다.</b></p>
<p data-ke-size="size16"><b>간단한 국물요리 중 한가지가 어묵탕(어묵국) 아닐까 합니다.</b></p>
<p data-ke-size="size16"><b>이상하게 어묵으로 끓인 국인데...어묵국이라고 안하고 어묵탕이라고 많이 말하는것 같아요~~</b></p>
<p data-ke-size="size16"><b>오뎅국 또는 오뎅탕이라고도 말하고요~~</b></p>
<p data-ke-size="size16"><b>아무튼...</b></p>
<p data-ke-size="size16"><b>오늘은 어묵탕 맛있게 끓이는법 소개합니다.</b></p>
<p data-ke-size="size16"><b>보통 어묵탕용 좋은 어묵을 구입하면 </b></p>
<p data-ke-size="size16"><b>어묵탕 국물소스가 들어간 경우가 있는데요..그 소스가 있다면 소스 사용하셔도 되는데요</b><b></b></p>
<p data-ke-size="size16"><b>오늘은 며칠전 어묵볶음 만들고 남은 사각어묵으로 어묵탕 끓인거라서요~</b></p>
<p data-ke-size="size16"><b>멸치다시마육수 끓여서 물과 함께 섞어서 어묵탕 만들었습니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><a href="https://youtu.be/iZ_VqUUW6CE?si=lHnl1EZ9OeuiNT18" target="_blank" rel="noopener">https://youtu.be/iZ_VqUUW6CE?si=lHnl1EZ9OeuiNT18</a></p>
<figure data-ke-type="video" data-ke-style="alignCenter" data-video-host="youtube" data-video-url="https://www.youtube.com/watch?v=iZ_VqUUW6CE" data-video-thumbnail="https://scrap.kakaocdn.net/dn/CQrUh/hyVqqO3SYf/WRcCykSieCKaZ2yUEP7EY1/img.jpg?width=1280&height=720&face=0_0_1280_720" data-video-width="860" data-video-height="484" data-video-origin-width="860" data-video-origin-height="484" data-ke-mobilestyle="widthContent" data-original-url="" data-video-title=""><iframe src="https://www.youtube.com/embed/iZ_VqUUW6CE" width="860" height="484" frameborder="" allowfullscreen="true"></iframe>
<figcaption style="display: none;"></figcaption>
</figure>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>재료(4인분) : 사각어묵4장(150g). 무200g. 멸치다시마육수 500ml. 물500ml. 마늘3개(또는 다진마늘1/2T).</b></span></p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>다진파4T. 국간장1T.멸치액젓1T. 후춧가루소량. 청양고추3개(기호에 따라 생략가능) . 소금간( 기호에 따라)</b></span></p>
<p data-ke-size="size16"><b>*** 밥숟가락 계량입니다</b></p>
<p data-ke-size="size16"><b>*** 멸치다시마육수 미리 끓여 준비하세요~</b></p>
<p data-ke-size="size16"><b>*** 어묵탕에 다진마늘대신 마늘을 저며서 넣으면 국물에 다진마늘이 떠다니지 않아서 깔끔하답니다.</b></p>
<p data-ke-size="size16"><b>*** 마지막에 청양고추 3개정도 총총 썰어서 넣으면 칼칼한데요 매운거 싫은분들은 생략가능합니다.</b></p>
<p data-ke-size="size16"><b>*** 저는 소금간 추가하지 않았는데요~ 기호에 따라 마지막에 싱거운 분들은 소금 소량 추가하세요.</b></p>
<p data-ke-size="size16"><b>*** 구입한 어묵에 어묵탕 소스가 들어있다면 소스를 넣고 육수 생략하셔도 됩니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_1.png" data-origin-width="700" data-origin-height="395"><span data-url="https://blog.kakaocdn.net/dn/TSCgk/btsFjKWZrWQ/lL9Vc1qAcxj9wmi3bl2x50/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/TSCgk/btsFjKWZrWQ/lL9Vc1qAcxj9wmi3bl2x50/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FTSCgk%2FbtsFjKWZrWQ%2FlL9Vc1qAcxj9wmi3bl2x50%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_1.png" data-origin-width="700" data-origin-height="395"/></span></figure>
</p>
<p data-ke-size="size16"><b>1. 멸치다시마육수 미리 끓여 500ml 준비합니다. </b></p>
<p data-ke-size="size16"><b>어묵탕에 육수와 물을 반반 비율로 섞어서 끓일겁니다.</b></p>
<p data-ke-size="size16"><b>육수 끓이는 법은 <a href="https://youtu.be/_7zh2jjqWq8?si=PjV-Hf_VNwqN5meh" target="_blank" rel="noopener">https://youtu.be/_7zh2jjqWq8?si=PjV-Hf_VNwqN5meh</a></b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_3-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/cK3lMK/btsFjH0e0WF/2nq6FdkWy7pdtVlmVgpdo0/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/cK3lMK/btsFjH0e0WF/2nq6FdkWy7pdtVlmVgpdo0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcK3lMK%2FbtsFjH0e0WF%2F2nq6FdkWy7pdtVlmVgpdo0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_3-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>2. 무200g은 나박하게 썰어준비합니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_edited_4-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/vsDHP/btsFgLbJFJL/KmNkUDsUD3nwlPlmkhtZP0/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/vsDHP/btsFgLbJFJL/KmNkUDsUD3nwlPlmkhtZP0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FvsDHP%2FbtsFgLbJFJL%2FKmNkUDsUD3nwlPlmkhtZP0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_edited_4-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>3. 마늘3개는 저며서 준비합니다.</b></p>
<p data-ke-size="size16"><b>어묵탕에 다진마늘을 넣으면 끓였을때 마늘이 둥둥 떠다녀서 지져분해요~ 통마늘을 저며서 넣는것이</b></p>
<p data-ke-size="size16"><b>깔끔해서 좋습니다. </b></p>
<p data-ke-size="size16"><b>만약 다진마늘을 넣야하는 분들은 마늘3개 대신에 다진마늘1/2T 준비하시면 됩니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_6.png" data-origin-width="700" data-origin-height="406"><span data-url="https://blog.kakaocdn.net/dn/cZg7Pq/btsFftJlfyU/QZUv7cs4GIkWgvyxO008PK/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/cZg7Pq/btsFftJlfyU/QZUv7cs4GIkWgvyxO008PK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcZg7Pq%2FbtsFftJlfyU%2FQZUv7cs4GIkWgvyxO008PK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_6.png" data-origin-width="700" data-origin-height="406"/></span></figure>
</p>
<p data-ke-size="size16"><b>4. 사각어묵 4장 150g 먹기 좋게 썰어줍니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
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<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="7-tile.jpg" data-origin-width="806" data-origin-height="908"><span data-url="https://blog.kakaocdn.net/dn/n1eiJ/btsFgKDQvdz/fCxKrj2TINPPWykWQOn7Nk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/n1eiJ/btsFgKDQvdz/fCxKrj2TINPPWykWQOn7Nk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fn1eiJ%2FbtsFgKDQvdz%2FfCxKrj2TINPPWykWQOn7Nk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="7-tile.jpg" data-origin-width="806" data-origin-height="908"/></span></figure>
</p>
<p data-ke-size="size16"><b>5. 냄비에 멸치다시마육수500ml와 물500ml를 넣어줍니다.</b></p>
<p data-ke-size="size16"><b>여기에 썰어놓은 무를 넣어준후 센불로 켜줍니다. </b></p>
<p data-ke-size="size16"><b>끓어오르면 중약불로 줄여 5분동안 끓여주는데요~</b></p>
<p data-ke-size="size16"><b>뚜껑은 살짝 걸치듯 덮어줍니다. 국물이 넘칠수 있으니 옆에서 잘 지켜보시고요~</b></p>
<p data-ke-size="size16"><b>5분이 지난후 썰어놓은 어묵을 넣고요 저민 마늘을 넣어줍니다</b></p>
<p data-ke-size="size16"><b>센불로 켠후 끓어오르면 국간장1T.멸치액젓1T.후춧가루소량 넣고</b></p>
<p data-ke-size="size16"><b>다시 끓어오르면 중불로 줄여 1~2분정도 끓이다가</b></p>
<p data-ke-size="size16"><b>다진파4T를 넣어준후 간을 보셔서 싱거우면 소금간 추가하면 완성입니다.</b></p>
<p data-ke-size="size16"><b>저는 소금간 추가하지 않았고요~ 청양고추 3개 총총 썰어서 넣었습니다.</b></p>
<p data-ke-size="size16"><b>( 청양고추는 선택사항입니다)</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_10-3.JPG" data-origin-width="800" data-origin-height="590"><span data-url="https://blog.kakaocdn.net/dn/cCzLzg/btsFiutkCtM/djsktwbMbA7AvyDMhTokPk/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/cCzLzg/btsFiutkCtM/djsktwbMbA7AvyDMhTokPk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcCzLzg%2FbtsFiutkCtM%2FdjsktwbMbA7AvyDMhTokPk%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_10-3.JPG" data-origin-width="800" data-origin-height="590"/></span></figure>
</p>
<p data-ke-size="size16"><b>간단한 국물요리 어묵탕은....</b></p>
<p data-ke-size="size16"><b>한번 끓이고 다시 데워먹으면 어묵이 불어서 맛이 별로죠~</b></p>
<p data-ke-size="size16"><b>그래서 한번 먹을양만 끓이는것이 좋더라고요.</b><b></b></p>
<p data-ke-size="size16"><b>어묵탕 맛있게 성공하시고요~ 행복한 하루 보내세요 *^^*</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"><a href="https://www.youtube.com/@kjo2456" target="_blank"><img src="https://blog.kakaocdn.net/dn/VQ5L9/btsFin8MvGR/4yDhMAC5TguEwBBJqRcERK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FVQ5L9%2FbtsFin8MvGR%2F4yDhMAC5TguEwBBJqRcERK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="290" height="213" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"/></a></figure>
</p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"><a href="https://in.naver.com/kjofood" target="_blank"><img src="https://blog.kakaocdn.net/dn/bu38VG/btsFfuBwUyT/IqZjI1NwX0yLDApuGfULSk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fbu38VG%2FbtsFfuBwUyT%2FIqZjI1NwX0yLDApuGfULSk%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="510" height="163" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"/></a></figure>
</p>
<p data-ke-size="size16"> </p>
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