<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_edited_10-2.JPG" data-origin-width="800" data-origin-height="800"><span data-url="https://blog.kakaocdn.net/dn/bwtbyZ/btsFlONmoyC/KhGkDY5QQkPp2s7uAfUuH0/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/bwtbyZ/btsFlONmoyC/KhGkDY5QQkPp2s7uAfUuH0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbwtbyZ%2FbtsFlONmoyC%2FKhGkDY5QQkPp2s7uAfUuH0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_edited_10-2.JPG" data-origin-width="800" data-origin-height="800"/></span></figure>
<figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_edited_10-3.JPG" data-origin-width="800" data-origin-height="507"><span data-url="https://blog.kakaocdn.net/dn/Qo3yY/btsFs1YkndS/wsNMknbKPoqpydfMEuP5wK/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/Qo3yY/btsFs1YkndS/wsNMknbKPoqpydfMEuP5wK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FQo3yY%2FbtsFs1YkndS%2FwsNMknbKPoqpydfMEuP5wK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_edited_10-3.JPG" data-origin-width="800" data-origin-height="507"/></span></figure>
</p>
<p data-ke-size="size16"><b>안녕하세요 김진옥입니다.</b></p>
<p data-ke-size="size16"><b>봄철 달래장 만들어서 밥에 비벼먹거나 김에 싸서 먹거나~</b></p>
<p data-ke-size="size16"><b>두부구이에 곁들여 먹으면 너무 맛있죠!!!</b></p>
<p data-ke-size="size16"><b>그런...달래장을 너무 좋아하는 남편....</b></p>
<p data-ke-size="size16"><b>그런데...손질이 싫어서 못해주는 저랍니다 ;;</b></p>
<p data-ke-size="size16"><b>제가 손가락이 좀 불편한 편이잖아요...</b></p>
<p data-ke-size="size16"><b>10년 반찬사업으로 손가락으로 채써는것도 잘 못하는 편이잖아요..</b></p>
<p data-ke-size="size16"><b>그래서 달래 껍질제거하고 손질하는거...하기 싫었는데요..</b></p>
<p data-ke-size="size16"><b>오랫만에 달래 구입해서 만들어봤습니다.</b></p>
<p data-ke-size="size16"><b>두부구이랑 구운김이랑 달래장 만들어서 </b></p>
<p data-ke-size="size16"><b>어제 저녁밥상에 올려놨더니 남편이 밥두그릇 먹었습니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><a href="https://youtu.be/Sa5CHZmyRvc?si=VDtQmh8qiaEKgWG6" target="_blank" rel="noopener">https://youtu.be/Sa5CHZmyRvc?si=VDtQmh8qiaEKgWG6</a></p>
<figure data-ke-type="video" data-ke-style="alignCenter" data-video-host="youtube" data-video-url="https://www.youtube.com/watch?v=Sa5CHZmyRvc" data-video-thumbnail="https://scrap.kakaocdn.net/dn/cJgcQ3/hyVuq8IvEg/mblwt3gu2OrWVWBI4ClMLk/img.jpg?width=1280&height=720&face=0_0_1280_720" data-video-width="860" data-video-height="484" data-video-origin-width="860" data-video-origin-height="484" data-ke-mobilestyle="widthContent" data-original-url="" data-video-title=""><iframe src="https://www.youtube.com/embed/Sa5CHZmyRvc" width="860" height="484" frameborder="" allowfullscreen="true"></iframe>
<figcaption style="display: none;"></figcaption>
</figure>
<p data-ke-size="size16">말로하는 자세한 레시피는 위 영상을 클릭하세요~~</p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>재료(4인분) :달래 85g(손질후 무게입니다. 손질전 무게는 100g) . 간장5T.멸치액젓1T(또는 국간장1T.).</b><b></b></span></p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>고춧가루1T.갈은깨1T.올리고당2T.참기름1T(또는 들기름). 다진마늘1/3T.물2T.</b></span></p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>청양고추2개 총총 썰은거(생략가능)</b></span></p>
<p data-ke-size="size16"><span style="color: #006dd7;"><b>***두부구이: 두부1모. 계란.부침가루.식용유</b></span></p>
<p data-ke-size="size16"><b>***밥숟가락 계량입니다.</b></p>
<p data-ke-size="size16"><b>***달래는 손질전 무게는 100g이고요 손질후 무게는 85g입니다.</b></p>
<p data-ke-size="size16"><b>***간장은 진간장 또는 양조간장 모두 사용가능합니다.</b></p>
<p data-ke-size="size16"><b>***간장만 넣지 말고요~ 멸치액젓 또는 국간장 또는 참치액을 1T 추가로 넣으면 감칠맛이 좋습니다.</b></p>
<p data-ke-size="size16"><b>***매운거 싫은분들은 청양고추 때신 청고추 넣어도 좋고요~ 청양고추 생략하셔도 됩니다.</b></p>
<p data-ke-size="size16"><b>***달래장을 만들어서 저처럼 두부구이를 만드셔도 좋고요</b></p>
<p data-ke-size="size16"><b> 구운김이나 콩나물밥에 곁들여 드셔도 좋습니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_1-tile.jpg" data-origin-width="806" data-origin-height="606"><span data-url="https://blog.kakaocdn.net/dn/S6Bwf/btsFoGHgBcD/40u2mkOyZ5SJHkem5fAhP0/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/S6Bwf/btsFoGHgBcD/40u2mkOyZ5SJHkem5fAhP0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FS6Bwf%2FbtsFoGHgBcD%2F40u2mkOyZ5SJHkem5fAhP0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_1-tile.jpg" data-origin-width="806" data-origin-height="606"/></span></figure>
</p>
<p data-ke-size="size16"><b>1. 달래손질하기 : 요즘은 사진처럼 달래가 많이 깨끗하게 세척이 되어 판매되어서요..</b></p>
<p data-ke-size="size16"><b> 알뿌리부분에 껍질이 더러운부분이 많지 않습니다. 알뿌리부분에 겉껍질이 더럽다면 한곁만 벗겨내시고요~</b></p>
<p data-ke-size="size16"><b> 밑둥부분에 더러운부분만 손으로 제거합니다.</b></p>
<p data-ke-size="size16"><b> 손질한 달래를 물에 잠시 담궈 놓은후 살살 흔들어 세척해준후 체에 받쳐 물기를 빼줍니다.</b></p>
<p data-ke-size="size16"><b> ***알뿌리부분의 겉껍질을 너무 제거하면 먹을것이 별로 없어요!!! 더러울때만 제거하세요~ </b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_edited_5-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/b3QkJQ/btsFlPZuRvd/lgd5YOkWvytqUM6EkFBKpk/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/b3QkJQ/btsFlPZuRvd/lgd5YOkWvytqUM6EkFBKpk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fb3QkJQ%2FbtsFlPZuRvd%2Flgd5YOkWvytqUM6EkFBKpk%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_edited_5-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>2. 세척한 달래의 알뿌리부분을 칼등으로 살살 두드려준후 2cm정도 길이로 썰어줍니다.</b></p>
<p data-ke-size="size16"><b>*** 달래의 알뿌리부분을 칼로 두르려주면 달래의 알싸한 맛이 더 살아난답니다.</b></p>
<p data-ke-size="size16"><b> 달래를 너무 총총 썰면 나중에 달래장을 만들었을때 씹히는 식감이 없어요!!!</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<script src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-9994787897091939"></script>
<!-- 티스토리 글중간 수평형광고 -->
<p><ins class="adsbygoogle" style="display: block;" data-ad-client="ca-pub-9994787897091939" data-ad-slot="1266511830" data-ad-format="auto" data-full-width-responsive="true"></ins></p>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_14-tile.jpg" data-origin-width="806" data-origin-height="606"><span data-url="https://blog.kakaocdn.net/dn/biveBC/btsFoILNCLt/7Xc4jK0C4HKqKS7k7mfHH0/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/biveBC/btsFoILNCLt/7Xc4jK0C4HKqKS7k7mfHH0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbiveBC%2FbtsFoILNCLt%2F7Xc4jK0C4HKqKS7k7mfHH0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_14-tile.jpg" data-origin-width="806" data-origin-height="606"/></span></figure>
</p>
<p data-ke-size="size16"><b>3. 그릇에 간장5T.멸치액젓1T.다진마늘1/3T.청양고추2개 총총 썰은거. 갈은깨1T듬쁙. 올리고당2T.</b></p>
<p data-ke-size="size16"><b>고춧가루1T. 참기름1T. 물2T를 넣고 골고루 섞어준후</b></p>
<p data-ke-size="size16"><b>썰어놓은 달래를 넣고 살살 버무려주면 달래장 완성입니다.</b></p>
<p data-ke-size="size16"><b>*** 처음에는 달래가 많고 양념이 적어보여도 시간이 지나면 달래 숨이 죽어서 적당한 양념이 됩니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_8-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/9EKNW/btsFiNVEQGM/h3p4GkN4NXVHNI01hiF8w1/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/9EKNW/btsFiNVEQGM/h3p4GkN4NXVHNI01hiF8w1/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2F9EKNW%2FbtsFiNVEQGM%2Fh3p4GkN4NXVHNI01hiF8w1%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_8-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>4. 두부는 먹기 좋게 썰어줍니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_9-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/qfzCK/btsFkJeaVNT/l5ggv96gqyBshnwSO1IkT1/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/qfzCK/btsFkJeaVNT/l5ggv96gqyBshnwSO1IkT1/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FqfzCK%2FbtsFkJeaVNT%2Fl5ggv96gqyBshnwSO1IkT1%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_9-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>5. 썰은 두부를 넓은 쟁반에 놓고 키친타올로 눌러 수분기를 제거합니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_11.png" data-origin-width="700" data-origin-height="409"><span data-url="https://blog.kakaocdn.net/dn/JtelJ/btsFq0rEeLH/yAHzgrrcoq31AMbeAKDZTk/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/JtelJ/btsFq0rEeLH/yAHzgrrcoq31AMbeAKDZTk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FJtelJ%2FbtsFq0rEeLH%2FyAHzgrrcoq31AMbeAKDZTk%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_11.png" data-origin-width="700" data-origin-height="409"/></span></figure>
</p>
<p data-ke-size="size16"><b>6. 수분기 제거한 두부를 부침가루 => 달걀푼물을 묻혀줍니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_12-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/cKE0vf/btsFoejQcwF/5NtLJnNaVhjs4VDYq6HaFK/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/cKE0vf/btsFoejQcwF/5NtLJnNaVhjs4VDYq6HaFK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcKE0vf%2FbtsFoejQcwF%2F5NtLJnNaVhjs4VDYq6HaFK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_12-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>7. 팬에 식용유를 두르고 약불에서 달아오르면 달걀물 묻힌 두부를 넣고 </b></p>
<p data-ke-size="size16"><b> 앞뒤면 노릇하게 부치면 두부부침 완성입니다.</b></p>
<p data-ke-size="size16"><b> 저는 부침가루와 달걀옷을 입혀서 두부를 구웠는데요...그냥 수분기 제거한 두부를 </b></p>
<p data-ke-size="size16"><b> 팬에 들기름 두르고 두부구이를 만들어서 드셔도 맛있답니다!!!</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_10-1.JPG" data-origin-width="800" data-origin-height="657"><span data-url="https://blog.kakaocdn.net/dn/bQHJGq/btsFkVr8Yhw/2li9IGtI31YFndKdarVKh1/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/bQHJGq/btsFkVr8Yhw/2li9IGtI31YFndKdarVKh1/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbQHJGq%2FbtsFkVr8Yhw%2F2li9IGtI31YFndKdarVKh1%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_10-1.JPG" data-origin-width="800" data-origin-height="657"/></span></figure>
</p>
<p data-ke-size="size16"><b>제철 맞은 달래로 맛있게 달래장 만드셔서</b></p>
<p data-ke-size="size16"><b>행복한 밥상 만들어보세요!!!</b></p>
<p data-ke-size="size16"><b>2월의 마지막날 즐겁고 행복하게 보내세요 *^^*</b></p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"><a href="https://www.youtube.com/@kjo2456" target="_blank"><img src="https://blog.kakaocdn.net/dn/syqQi/btsFiN2onOT/9q1iIkRzju5VUMcltjW9sk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FsyqQi%2FbtsFiN2onOT%2F9q1iIkRzju5VUMcltjW9sk%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="286" height="210" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"/></a></figure>
</p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"><a href="https://in.naver.com/kjofood" target="_blank"><img src="https://blog.kakaocdn.net/dn/y5s9b/btsFkWExFAJ/ESdU6Wit3maYkKpjZPZKF0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fy5s9b%2FbtsFkWExFAJ%2FESdU6Wit3maYkKpjZPZKF0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="513" height="164" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"/></a></figure>
</p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
↧