<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-1.JPG" data-origin-width="654" data-origin-height="740"><span data-url="https://blog.kakaocdn.net/dn/cMLW3z/btsD1pO089r/7d6sE8WPJnTwLId3KMBZ4k/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/cMLW3z/btsD1pO089r/7d6sE8WPJnTwLId3KMBZ4k/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcMLW3z%2FbtsD1pO089r%2F7d6sE8WPJnTwLId3KMBZ4k%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-1.JPG" data-origin-width="654" data-origin-height="740"/></span></figure>
<figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-3.JPG" data-origin-width="800" data-origin-height="578"><span data-url="https://blog.kakaocdn.net/dn/0VZyY/btsD3rk0Sj0/qPDxkYwlsgqwpB7KNrlc71/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/0VZyY/btsD3rk0Sj0/qPDxkYwlsgqwpB7KNrlc71/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2F0VZyY%2FbtsD3rk0Sj0%2FqPDxkYwlsgqwpB7KNrlc71%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-3.JPG" data-origin-width="800" data-origin-height="578"/></span></figure>
</p>
<p data-ke-size="size16"><b>안녕하세요 김진옥입니다.</b></p>
<p data-ke-size="size16"><b>겨울철 보양식처럼~ 드실수 있는 제철 굴미역국 끓이는 법 소개합니다.</b></p>
<p data-ke-size="size16"><b>굴을 넣어서 뽀얀 굴미역국은 깊으면서 시원한 맛이 난답니다.</b></p>
<p data-ke-size="size16"><b>겨울철 굴이 제철일때 미리 구입하셔서요~</b></p>
<p data-ke-size="size16"><b>한번 끓일만큼 굴을 소분해서 냉동보관하셔서 두고두고 끓여보세요~~</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><a href="https://youtu.be/EwMO4D9o7AQ?si=sTYA-xLIrITuaS96" target="_blank" rel="noopener">https://youtu.be/EwMO4D9o7AQ?si=sTYA-xLIrITuaS96</a></p>
<figure data-ke-type="video" data-ke-style="alignCenter" data-video-host="youtube" data-video-url="https://www.youtube.com/watch?v=EwMO4D9o7AQ" data-video-thumbnail="https://scrap.kakaocdn.net/dn/r18U4/hyVb4MnroE/MpHXkmwEG85W6QKcG2CNI0/img.jpg?width=1280&height=720&face=0_0_1280_720" data-video-width="860" data-video-height="484" data-video-origin-width="860" data-video-origin-height="484" data-ke-mobilestyle="widthContent" data-original-url="" data-video-title=""><iframe src="https://www.youtube.com/embed/EwMO4D9o7AQ" width="860" height="484" frameborder="" allowfullscreen="true"></iframe>
<figcaption style="display: none;"></figcaption>
</figure>
<p data-ke-size="size16"><span style="color: #781b33;"><b>재료(4인분): 굴200g. 건미역30g. 다진마늘2/3T. 국간장1T.멸치액젓2T. 들기름1T(또는 참기름).</b></span></p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>멸치다시마육수600ml. 물600ml. </b></span></p>
<p data-ke-size="size16"><b>***밥숟가락 계량입니다.</b></p>
<p data-ke-size="size16"><b>***멸치액젓대신 까나리액젓 사용가능합니다.</b></p>
<p data-ke-size="size16"><b>*** 굴넣고 마지막에 부족한 간은 소금으로 추가하세요~</b></p>
<p data-ke-size="size16"><b> 마지막에 기호에 따라 후춧가루 소량 넣어도 좋습니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="1-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/cay5iB/btsD3biquEZ/NCSncyEyixuEwiABrzRIz0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/cay5iB/btsD3biquEZ/NCSncyEyixuEwiABrzRIz0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fcay5iB%2FbtsD3biquEZ%2FNCSncyEyixuEwiABrzRIz0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="1-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>1. 건미역 30g을 물에 10분정도 불려줍니다. </b></p>
<p data-ke-size="size16"> </p>
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<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="3-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/4rYxm/btsD3lSOj2Q/a0PITImpi5tZkZG2qcCsS1/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/4rYxm/btsD3lSOj2Q/a0PITImpi5tZkZG2qcCsS1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2F4rYxm%2FbtsD3lSOj2Q%2Fa0PITImpi5tZkZG2qcCsS1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="3-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>2. 불린 미역을 물에 두세번 세척하시고요~ 체에 받쳐 물기를 빼줍니다.</b></p>
<p data-ke-size="size16"><b>세척한 미역을 먹기 좋게 잘라줍니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="6-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/0J0vU/btsD4ldH3xk/YVXIkgW20nPnc7EaDisVSk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/0J0vU/btsD4ldH3xk/YVXIkgW20nPnc7EaDisVSk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2F0J0vU%2FbtsD4ldH3xk%2FYVXIkgW20nPnc7EaDisVSk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="6-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>3. 굴200g을 세척합니다.</b></p>
<p data-ke-size="size16"><b>굵은소금을 녹인 소금물에 굴을 살살 흔들어 세척하신후 체에 받쳐 물기를 빼줍니다.</b></p>
<p data-ke-size="size16"><b>***요즘 굴이 제철일때 많이 구입하셔서요~ 한번 사용할양만큼 소분해서 냉동보관후...</b></p>
<p data-ke-size="size16"><b> 두고두고 미역국 끓여 드시면 진짜 맛있답니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="8-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/b9Glt2/btsD4lLvOcZ/H9mkjXbmZD7QwNpKeiSUbk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/b9Glt2/btsD4lLvOcZ/H9mkjXbmZD7QwNpKeiSUbk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fb9Glt2%2FbtsD4lLvOcZ%2FH9mkjXbmZD7QwNpKeiSUbk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="8-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>4. 냄비에 손질한 미역을 넣고요~ 들기름1T(또는 참기름)을 넣고 중불에서 1분정도 볶아줍니다.</b></p>
<p data-ke-size="size16"><b>여기에 감칠맛을 위해 멸치다시마육수600ml와 물600ml를 넣고요~</b></p>
<p data-ke-size="size16"><b>국간장1T.멸치액젓2T를 같이 넣어줍니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-tile.jpg" data-origin-width="806" data-origin-height="606"><span data-url="https://blog.kakaocdn.net/dn/raRBu/btsD3ptZRXh/qHhjPHaJlB4xjeClgu5Ky0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/raRBu/btsD3ptZRXh/qHhjPHaJlB4xjeClgu5Ky0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FraRBu%2FbtsD3ptZRXh%2FqHhjPHaJlB4xjeClgu5Ky0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-tile.jpg" data-origin-width="806" data-origin-height="606"/></span></figure>
</p>
<p data-ke-size="size16"><b>5. 뚜껑은 덮고요~ </b></p>
<p data-ke-size="size16"><b>센불에서 끓어오르면 중불로 줄여 12분~13분정도 끓여줍니다.</b></p>
<p data-ke-size="size16"><b>12~13분정도 끓인후 손질한 굴을 넣고요~</b></p>
<p data-ke-size="size16"><b>다진마늘2/3T정도(1T가 조금 못되는양) 넣고요~</b></p>
<p data-ke-size="size16"><b>5분정도 더 끓여주면 완성인데요~</b></p>
<p data-ke-size="size16"><b>마지막에 간을 보셔서 부족한 간은 소금으로 추가하세요!!!</b></p>
<p data-ke-size="size16"><b>저는 소금 완두콩알만큼 추가로 넣었습니다~</b></p>
<p data-ke-size="size16"><b>기호에 따라 후춧가루 소량 뿌리셔도 좋습니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-2.JPG" data-origin-width="800" data-origin-height="646"><span data-url="https://blog.kakaocdn.net/dn/cKhnYG/btsD3o9EIOV/IChsa0mZePFe7aa2F74ENK/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/cKhnYG/btsD3o9EIOV/IChsa0mZePFe7aa2F74ENK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcKhnYG%2FbtsD3o9EIOV%2FIChsa0mZePFe7aa2F74ENK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-2.JPG" data-origin-width="800" data-origin-height="646"/></span></figure>
</p>
<p data-ke-size="size16"><b>굴미역국은 제가 소고기미역국보다 더 사랑하는 미역국입니다.</b></p>
<p data-ke-size="size16"><b>요즘처럼 추운날씨에 자주 끓여먹습니다.</b></p>
<p data-ke-size="size16"><b>제철 굴미역국 맛있게 성공하시고요~ 행복한 하루 보내세요 *^^*</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"><a href="https://www.youtube.com/@kjo2456" target="_blank"><img src="https://blog.kakaocdn.net/dn/OIk64/btsD6ugKCg4/wO8WcnYioRasXRaCDf8n7K/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FOIk64%2FbtsD6ugKCg4%2FwO8WcnYioRasXRaCDf8n7K%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="283" height="208" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"/></a></figure>
<figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"><a href="https://in.naver.com/kjofood" target="_blank"><img src="https://blog.kakaocdn.net/dn/bUyHpP/btsD1a5Bnz9/6byrNYCoBeEzGMQrQ9L5K0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbUyHpP%2FbtsD1a5Bnz9%2F6byrNYCoBeEzGMQrQ9L5K0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="491" height="157" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"/></a></figure>
</p>
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