<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-1.JPG" data-origin-width="740" data-origin-height="717"><span data-url="https://blog.kakaocdn.net/dn/vVWMK/btsEcp8cM4Z/gTpylMRJ7QilZi7LMKFkUK/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/vVWMK/btsEcp8cM4Z/gTpylMRJ7QilZi7LMKFkUK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FvVWMK%2FbtsEcp8cM4Z%2FgTpylMRJ7QilZi7LMKFkUK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-1.JPG" data-origin-width="740" data-origin-height="717"/></span></figure>
</p>
<p data-ke-size="size16"><b>안녕하세요 김진옥입니다.</b></p>
<p data-ke-size="size16"><b>다가오는 명절에 도움이 될 간단한 숙주나물무침 소개합니다~</b></p>
<p data-ke-size="size16"><b>요즘은 저수분 요리로 데치는 방법도 많이 하는데요..</b></p>
<p data-ke-size="size16"><b>저는 그냥 끓는물에 넣고 데치고..바로 헹구고...물기 빼고 무치는 방법이</b></p>
<p data-ke-size="size16"><b>제일 아삭하고 맛있더라고요~</b></p>
<p data-ke-size="size16"><b>무칠때요 들기름과 참기름 반반 비율로 넣으면 맛있고요~</b></p>
<p data-ke-size="size16"><b>소금은 맛소금을 넣으면 감칠맛이 좋은데요</b></p>
<p data-ke-size="size16"><b>맛소금 싫은분들은 국간장소량과 고운소금을 소량 넣으면 좋습니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><b><a href="https://youtu.be/s5m-HDcAbzU?si=Kf0BnM7f-_Gb_sXz" target="_blank" rel="noopener">https://youtu.be/s5m-HDcAbzU?si=Kf0BnM7f-_Gb_sXz</a></b></p>
<figure data-ke-type="video" data-ke-style="alignCenter" data-video-host="youtube" data-video-url="https://www.youtube.com/watch?v=s5m-HDcAbzU" data-video-thumbnail="https://scrap.kakaocdn.net/dn/RbvTw/hyVb6KUAlk/7yvloObVP99yv5aTiqjxl1/img.jpg?width=1280&height=720&face=0_0_1280_720" data-video-width="860" data-video-height="484" data-video-origin-width="860" data-video-origin-height="484" data-ke-mobilestyle="widthContent" data-original-url="" data-video-title=""><iframe src="https://www.youtube.com/embed/s5m-HDcAbzU" width="860" height="484" frameborder="" allowfullscreen="true"></iframe>
<figcaption style="display: none;"></figcaption>
</figure>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>재료: 숙주500g. 쪽파2줄기(또는 다진파2T). 다진마늘2/3T정도. 고운소금1T정도.</b></span></p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>참기름 또는 들기름1T. 갈은깨1T.</b></span></p>
<p data-ke-size="size16"><b>***밥숟가락 계량입니다</b></p>
<p data-ke-size="size16"><b>***참기름과 들기름을 반반 비율로 섞어서 넣으면 더욱 맛있습니다</b></p>
<p data-ke-size="size16"><b>***깨는 갈아서 넣으세요</b></p>
<p data-ke-size="size16"><b>***소금은 맛소금을 넣으면 감칠맛이 난답니다</b></p>
<p data-ke-size="size16"><b>***맛소금이 싫은분들은 국간장소량과 고운소금을 같이 넣으세요 </b></p>
<p data-ke-size="size16"><b> 국간장 넣을때는 소금양 줄이세요</b></p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="1.png" data-origin-width="700" data-origin-height="417"><span data-url="https://blog.kakaocdn.net/dn/n4ZxS/btsD9B2O4Ul/p9jliNDF9b07SdgO91jvQk/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/n4ZxS/btsD9B2O4Ul/p9jliNDF9b07SdgO91jvQk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fn4ZxS%2FbtsD9B2O4Ul%2Fp9jliNDF9b07SdgO91jvQk%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="1.png" data-origin-width="700" data-origin-height="417"/></span></figure>
</p>
<p data-ke-size="size16"><b>1. 숙주500g을 깨끗하게 세척후 체에 받쳐줍니다~</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="2.png" data-origin-width="700" data-origin-height="397"><span data-url="https://blog.kakaocdn.net/dn/5vMkc/btsEdYPLf6o/LKkbYTwVQZHM91jLzfedm0/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/5vMkc/btsEdYPLf6o/LKkbYTwVQZHM91jLzfedm0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2F5vMkc%2FbtsEdYPLf6o%2FLKkbYTwVQZHM91jLzfedm0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="2.png" data-origin-width="700" data-origin-height="397"/></span></figure>
</p>
<p data-ke-size="size16"><b>2. 끓는물에 숙주를 넣고 2분동안 데쳐줍니다. 숙주가 양이 많을때는 3분정도 데쳐주세요~</b></p>
<p data-ke-size="size16"><b>데칠때 뚜껑열고 데칩니다</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="3-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/cgDa6o/btsEbzXxWDe/XCMkvE3sa5j6n83tKaQrW0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/cgDa6o/btsEbzXxWDe/XCMkvE3sa5j6n83tKaQrW0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcgDa6o%2FbtsEbzXxWDe%2FXCMkvE3sa5j6n83tKaQrW0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="3-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>3. 데친 숙주를 바로 찬물에 두세번 헹궈 체에 받쳐 물기를 쭉~ 빼줍니다.</b></p>
<p data-ke-size="size16"><b>체를 탁탁 털어서 물기를 완전히 제거합니다.</b></p>
<p data-ke-size="size16"><b>시간이 있다면 체에 받친채 냉장고속에 잠시 놓아주면 좋습니다</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="5-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/BNDJm/btsEbBA5Qs1/nzd7zqkI3kABl6tujAqXa1/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/BNDJm/btsEbBA5Qs1/nzd7zqkI3kABl6tujAqXa1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FBNDJm%2FbtsEbBA5Qs1%2Fnzd7zqkI3kABl6tujAqXa1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="5-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>4. 물기뺀 숙주를 그릇에 담고요~ 쪽파2줄기 총총 썰은거 넣고요 </b></p>
<p data-ke-size="size16"><b>다진마늘2/3T 넣고요~ 고운소금1T가 조금 못되는양 넣고요~ 참기름 또는 들기름1T넣고요~</b></p>
<p data-ke-size="size16"><b>갈은깨1T넣고 버무리면 완성입니다.</b></p>
<p data-ke-size="size16"><b>고운소금 대신 맛소금을 넣으면 감칠맛이 난답니다.</b></p>
<p data-ke-size="size16"><b>소금양은 처음엔 소량 넣고 버무리면서 기호에 맞게 양을 늘리세요~</b></p>
<p data-ke-size="size16"><b>국간장1/2T 넣고 나머지를 소금간으로 맞춰도 맛있답니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-2.JPG" data-origin-width="800" data-origin-height="544"><span data-url="https://blog.kakaocdn.net/dn/ob6lS/btsEeLo5K9B/7BDLjzDRvaPgO0P6UCY9j0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/ob6lS/btsEeLo5K9B/7BDLjzDRvaPgO0P6UCY9j0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fob6lS%2FbtsEeLo5K9B%2F7BDLjzDRvaPgO0P6UCY9j0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-2.JPG" data-origin-width="800" data-origin-height="544"/></span></figure>
</p>
<p data-ke-size="size16"><b>숙주나물은 아삭한 식감이 좋아서요~</b></p>
<p data-ke-size="size16"><b>자주 해먹는 나물반찬입니다.</b></p>
<p data-ke-size="size16"><b>오늘도 행복한 하루 보내세요 *^^*</b></p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"><a href="https://www.youtube.com/@kjo2456" target="_blank"><img src="https://blog.kakaocdn.net/dn/AGqPQ/btsEbaDFjbW/nKivDkME4DbZ276wWNf0s1/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FAGqPQ%2FbtsEbaDFjbW%2FnKivDkME4DbZ276wWNf0s1%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="273" height="200" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"/></a></figure>
<figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"><a href="https://in.naver.com/kjofood" target="_blank"><img src="https://blog.kakaocdn.net/dn/c9VTKB/btsEeGVFPD5/88DsuSAb5bql6cW7w9k280/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fc9VTKB%2FbtsEeGVFPD5%2F88DsuSAb5bql6cW7w9k280%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="516" height="165" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"/></a></figure>
</p>
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