<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-2.JPG" data-origin-width="740" data-origin-height="709"><span data-url="https://blog.kakaocdn.net/dn/ec1KTf/btsEcq7amFt/SfOlmmvuPHQdK1MAi9KNX0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/ec1KTf/btsEcq7amFt/SfOlmmvuPHQdK1MAi9KNX0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fec1KTf%2FbtsEcq7amFt%2FSfOlmmvuPHQdK1MAi9KNX0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-2.JPG" data-origin-width="740" data-origin-height="709"/></span></figure>
<figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-4.JPG" data-origin-width="900" data-origin-height="696"><span data-url="https://blog.kakaocdn.net/dn/eaSiUE/btsEa7AiCQ8/kUq7Q1Px0dPcKy7lSPX1A0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/eaSiUE/btsEa7AiCQ8/kUq7Q1Px0dPcKy7lSPX1A0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FeaSiUE%2FbtsEa7AiCQ8%2FkUq7Q1Px0dPcKy7lSPX1A0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-4.JPG" data-origin-width="900" data-origin-height="696"/></span></figure>
</p>
<p data-ke-size="size16"><b>안녕하세요 김진옥입니다.</b></p>
<p data-ke-size="size16"><b>이번 설명절에 쉽게~ 팬하나로 잡채 만들어 보면 어떨까해서</b></p>
<p data-ke-size="size16"><b>한팬잡채 소개합니다!!!</b></p>
<p data-ke-size="size16"><b>한팬잡채에 저는 시금치를 넣었는데요 부추를 넣어도 됩니다.</b></p>
<p data-ke-size="size16"><b>그외 대파.파프리카 등 잡채 재료는 기호에 따라 준비하시면 됩니다~</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><a href="https://youtu.be/Z9ll2u_Pfe4?si=M81NBhwGPIFh5edW" target="_blank" rel="noopener">https://youtu.be/Z9ll2u_Pfe4?si=M81NBhwGPIFh5edW</a></p>
<figure data-ke-type="video" data-ke-style="alignCenter" data-video-host="youtube" data-video-url="https://www.youtube.com/watch?v=Z9ll2u_Pfe4" data-video-thumbnail="https://scrap.kakaocdn.net/dn/bg6nSY/hyVgdaHaJy/V1SiUR73E9BYD7pFGO1klK/img.jpg?width=1280&height=720&face=0_0_1280_720" data-video-width="860" data-video-height="484" data-video-origin-width="860" data-video-origin-height="484" data-ke-mobilestyle="widthContent" data-original-url="" data-video-title=""><iframe src="https://www.youtube.com/embed/Z9ll2u_Pfe4" width="860" height="484" frameborder="" allowfullscreen="true"></iframe>
<figcaption style="display: none;"></figcaption>
</figure>
<p data-ke-size="size16"><span style="color: #781b33;"><b>재료(4~5인분): 당면300g. 양파1개. 당근1/3개. 느타리버섯한줌(100g). 시금치한줌(100g). </b></span></p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>돼지고기 잡채용 150g. 참기름.깨</b></span></p>
<p data-ke-size="size16"><b>식용유2T반~3T. 다진마늘1T.후춧가루소량.간장5T.굴소스1T. 미림2T.설탕3T반~4T.</b></p>
<p data-ke-size="size16"><b>***밥숟가락 계량</b></p>
<p data-ke-size="size16"><b>***느타리버섯대신 새송이버섯 또는 표고버섯을 넣어도 좋습니다</b></p>
<p data-ke-size="size16"><b>***시금치대신 부추를 넣어도 좋습니다. 부추를 넣을때는 불을 끄고 남은 예열로 볶으세요~</b></p>
<p data-ke-size="size16"><b>***기호에 따라 양념 조절하세요~</b></p>
<p data-ke-size="size16"><b>***감칠맛을 원하시면 물대신 멸치다시마육수를 넣어도 맛있습니다.</b></p>
<p data-ke-size="size16"> </p>
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<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="스크린샷 2024-01-30 144405-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/tgfRj/btsEdZnHHd9/AVEgdwjc2hITFkfdpp4mFK/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/tgfRj/btsEdZnHHd9/AVEgdwjc2hITFkfdpp4mFK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FtgfRj%2FbtsEdZnHHd9%2FAVEgdwjc2hITFkfdpp4mFK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="스크린샷 2024-01-30 144405-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>1. 당면300g을 미지근한 물에 30분동안 불린후 체에 받쳐 물기를 빼줍니다.</b></p>
<p data-ke-size="size16"><b>겨울철엔 찬물에 당면을 불리면 잘 안불려집니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="1-tile.jpg" data-origin-width="806" data-origin-height="606"><span data-url="https://blog.kakaocdn.net/dn/dCTknh/btsD8AQArnY/LULS1n3dO7asLwnKlNKGqk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/dCTknh/btsD8AQArnY/LULS1n3dO7asLwnKlNKGqk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FdCTknh%2FbtsD8AQArnY%2FLULS1n3dO7asLwnKlNKGqk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="1-tile.jpg" data-origin-width="806" data-origin-height="606"/></span></figure>
</p>
<p data-ke-size="size16"><b>2. 양파1개는 채썰어줍니다. 양파가 클때는 반개정도만 넣어도 됩니다.</b></p>
<p data-ke-size="size16"><b>당근1/3개 곱게 채썰어줍니다.</b></p>
<p data-ke-size="size16"><b>느타리버섯 한줌은 가닥가닥 뜯어줍니다. 느타리버섯이 굵을때는 반을 가늘게 갈라주세요~</b><b></b></p>
<p data-ke-size="size16"><b>시금치는 한줌 밑둥제거하고~ 세척해주는데요~ 시금치가 길때는 반을 절단해줍니다.</b></p>
<p data-ke-size="size16"><b>돼지고기 잡채용150g 은 키친타올위에 올려 핏기를 제거합니다.</b></p>
<p data-ke-size="size16"><b>*** 잡채 재료는 기호에 따라 파프리카. 부추. 대파등 다른재료 준비하셔도 좋습니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="8-tile.jpg" data-origin-width="806" data-origin-height="606"><span data-url="https://blog.kakaocdn.net/dn/evP93O/btsEcp1vc8m/NzNKsx2NObTNMeIqlfCBX0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/evP93O/btsEcp1vc8m/NzNKsx2NObTNMeIqlfCBX0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FevP93O%2FbtsEcp1vc8m%2FNzNKsx2NObTNMeIqlfCBX0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="8-tile.jpg" data-origin-width="806" data-origin-height="606"/></span></figure>
</p>
<p data-ke-size="size16"><b>3. 볶음팬에 식용유2T반~3T정도 넣고요 다진마늘1T를 넣은후 중불에서 마늘향이 나게 볶다가</b></p>
<p data-ke-size="size16"><b>돼지고기 잡채용을 넣고요~후춧가루소량 뿌려준후 중불에서 달달 돼지고기가 익을정도로 볶아줍니다.</b></p>
<p data-ke-size="size16"><b>돼지고기가 하얗게 익으면 물400ml. 간장5T. 설탕3T반~4T. 굴소스1T. 미림2T를 넣고 </b></p>
<p data-ke-size="size16"><b>센불로 켜줍니다.</b></p>
<p data-ke-size="size16"><b>***잡채가 감칠맛이 나길 원하시면 물대신 멸치다시마육수를 넣으면 됩니다.</b></p>
<p data-ke-size="size16"> </p>
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<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="12-tile.jpg" data-origin-width="806" data-origin-height="908"><span data-url="https://blog.kakaocdn.net/dn/6IdW3/btsEb9j64aG/WlXLuwqT0K1D9ykHhJI080/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/6IdW3/btsEb9j64aG/WlXLuwqT0K1D9ykHhJI080/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2F6IdW3%2FbtsEb9j64aG%2FWlXLuwqT0K1D9ykHhJI080%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="12-tile.jpg" data-origin-width="806" data-origin-height="908"/></span></figure>
</p>
<p data-ke-size="size16"><b>4. 센불에서 끓어오르면 불린 당면을 넣고요~ 한번 뒤적인후 뚜껑은 덮어줍니다.</b></p>
<p data-ke-size="size16"><b>당면넣고 다시 끓어오르면 중약불로 줄이고 5분 조림해주는데요~</b></p>
<p data-ke-size="size16"><b>중간에 한번씩 나무주걱으로 뒤적여줍니다(중약불유지. 뚜껑은 덮고)</b><b></b></p>
<p data-ke-size="size16"><b>5분 경과후~ 준비한 느타리버섯.양파.당근을 넣고요~</b></p>
<p data-ke-size="size16"><b>골고루 당면과 어울러지게 뒤적여준후~ 다시 뚜껑을 덮어줍니다.</b></p>
<p data-ke-size="size16"><b>중간중간 한번씩 섞어주면서 3분 더 조림해준후~</b></p>
<p data-ke-size="size16"><b>국물이 거의 줄었을때 시금치를 넣고 골고루 버무려서</b></p>
<p data-ke-size="size16"><b>시금치 숨이 죽으면 불을 끄고 참기름과 깨를 넣고 마무리하면 됩니다.</b></p>
<p data-ke-size="size16"><b>마지막에 드셔보셔서 싱거우면 간장을 추가하시고요~ 단맛이 부족하면 설탕추가하세요~</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-2.JPG" data-origin-width="740" data-origin-height="709"><span data-url="https://blog.kakaocdn.net/dn/V4Lg9/btsEfZOhlRx/9NKAZLrSEg0WQUEKkHnLNk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/V4Lg9/btsEfZOhlRx/9NKAZLrSEg0WQUEKkHnLNk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FV4Lg9%2FbtsEfZOhlRx%2F9NKAZLrSEg0WQUEKkHnLNk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-2.JPG" data-origin-width="740" data-origin-height="709"/></span></figure>
</p>
<p data-ke-size="size16"><b>이번 명절에 손쉽게 한팬으로 잡채 만들면 어떨까요?</b></p>
<p data-ke-size="size16"><b>불지도 않고 쉽게 성공가능합니다.</b></p>
<p data-ke-size="size16"><b>오늘도 행복한 하루 보내세요 *^^*</b></p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"><a href="https://www.youtube.com/@kjo2456" target="_blank"><img src="https://blog.kakaocdn.net/dn/dTLR90/btsEd0Htlv0/CJ0YMObg6x4NMgvkrkAMuK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FdTLR90%2FbtsEd0Htlv0%2FCJ0YMObg6x4NMgvkrkAMuK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="273" height="200" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"/></a></figure>
</p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"><a href="https://in.naver.com/kjofood" target="_blank"><img src="https://blog.kakaocdn.net/dn/vmXGg/btsEhxRTKqJ/pclZzDpzxa2fn6L5gk8yuK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FvmXGg%2FbtsEhxRTKqJ%2FpclZzDpzxa2fn6L5gk8yuK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="519" height="166" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"/></a></figure>
</p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
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