<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-1.JPG" data-origin-width="674" data-origin-height="740"><span data-url="https://blog.kakaocdn.net/dn/oThGU/btsEttg948w/UD9Ha9rA3ee3fYdYUp8wHK/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/oThGU/btsEttg948w/UD9Ha9rA3ee3fYdYUp8wHK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FoThGU%2FbtsEttg948w%2FUD9Ha9rA3ee3fYdYUp8wHK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-1.JPG" data-origin-width="674" data-origin-height="740"/></span></figure>
<figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-3.JPG" data-origin-width="740" data-origin-height="704"><span data-url="https://blog.kakaocdn.net/dn/mjGdh/btsEnd0KXQD/fXTmGeFsWSZObgIo9K7vfK/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/mjGdh/btsEnd0KXQD/fXTmGeFsWSZObgIo9K7vfK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FmjGdh%2FbtsEnd0KXQD%2FfXTmGeFsWSZObgIo9K7vfK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-3.JPG" data-origin-width="740" data-origin-height="704"/></span></figure>
</p>
<p data-ke-size="size16"><b>안녕하세요 김진옥입니다.</b></p>
<p data-ke-size="size16"><b>요즘 봄동이 제철이라 달고 맛있죠~</b></p>
<p data-ke-size="size16"><b>봄동이 맛있는 요즘 다가오는 명절에 드실 물김치로 </b></p>
<p data-ke-size="size16"><b>봄동을 넣은 봄동나박물김치 담그면 어떨까요?</b></p>
<p data-ke-size="size16"><b>개운한 맛이 명절의 느끼한 음식과 함께 먹으면 천연소화제 역할을 할겁니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"><a href="https://youtu.be/w5RPoJWaek0?si=x78i4KJloOepfjYx" target="_blank" rel="noopener">https://youtu.be/w5RPoJWaek0?si=x78i4KJloOepfjYx</a></p>
<figure data-ke-type="video" data-ke-style="alignCenter" data-video-host="youtube" data-video-url="https://www.youtube.com/watch?v=w5RPoJWaek0" data-video-thumbnail="https://scrap.kakaocdn.net/dn/bAEFUN/hyVga6QaQf/mxFvxrNTVsq8QeZqJxUQf1/img.jpg?width=1280&height=720&face=0_0_1280_720" data-video-width="860" data-video-height="484" data-video-origin-width="860" data-video-origin-height="484" data-ke-mobilestyle="widthContent" data-original-url="" data-video-title=""><iframe src="https://www.youtube.com/embed/w5RPoJWaek0" width="860" height="484" frameborder="" allowfullscreen="true"></iframe>
<figcaption style="display: none;"></figcaption>
</figure>
<p data-ke-size="size16"><span style="color: #781b33;"><b>재료:봄동600g(밑둥자르고 손질한 무게). 무400g + 무100g(믹서기에 갈때). 양파1/2개. 사과1개.</b></span></p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>홍고추6개. 대파흰부분만1개.찬밥3T.마늘12개(50g). 생강20g. 쪽파한줌(10줄기정도).</b></span></p>
<p data-ke-size="size16"><span style="color: #781b33;"><b>고춧가루5T.멸치액젓3T.매실청4T( 또는 설탕). 굵은소금1T.</b></span></p>
<p data-ke-size="size16"><span style="color: #5733b1;"><b>***절일때 : 굵은소금7T(100ml) +물200ml</b></span></p>
<p data-ke-size="size16"><b>***밥숟가락 계량입니다.</b></p>
<p data-ke-size="size16"><b>****봄동은 작은크기의 봄동을 사용하시고요~봄동 손질전 무게는 1키로 가까이였습니다.</b></p>
<p data-ke-size="size16"><b> 밑둥자르고 손질후 무게가 600g입니다.</b></p>
<p data-ke-size="size16"><b>****매실청이 없을때는 설탕이나 뉴슈가를 넣으세요</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="1-tile.jpg" data-origin-width="806" data-origin-height="606"><span data-url="https://blog.kakaocdn.net/dn/xyqX5/btsEmSvMxAN/Lfvs6Ps37Wk0Kg0GFBlEEk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/xyqX5/btsEmSvMxAN/Lfvs6Ps37Wk0Kg0GFBlEEk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FxyqX5%2FbtsEmSvMxAN%2FLfvs6Ps37Wk0Kg0GFBlEEk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="1-tile.jpg" data-origin-width="806" data-origin-height="606"/></span></figure>
</p>
<p data-ke-size="size16"><b>1. 봄동은 손질전 무게가 1키로정도입니다. 물김치에 들어가는 봄동은 크기가 작고 여리여리한 </b></p>
<p data-ke-size="size16"><b>속부분을 사용해주세요~</b></p>
<p data-ke-size="size16"><b>억센 겉잎은 쌈을 싸서 드시거나 국을 끓여드시면 됩니다.</b></p>
<p data-ke-size="size16"><b>봄동밑둥부분 제거하고 크기가 큰것은 먹기 좋은 크기로 잘라주고 작은잎은 그대로 사용합니다.</b></p>
<p data-ke-size="size16"><b>이렇게 밑둥자르고 봄동의 무게가 600g입니다.</b></p>
<p data-ke-size="size16"><b>손질한 봄동을 여러번 깨끗하게 세척해서 체에 받쳐 물기를 빼줍니다.</b></p>
<p data-ke-size="size16"> </p>
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<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="5-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/bcpem0/btsEoqS21qp/KkuKbmUzyZl65ykKrXgPLk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/bcpem0/btsEoqS21qp/KkuKbmUzyZl65ykKrXgPLk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fbcpem0%2FbtsEoqS21qp%2FKkuKbmUzyZl65ykKrXgPLk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="5-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>2. 무400g은 2cm길이로 토막낸후 ~~ 나박하게 썰어줍니다. </b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="12-tile.jpg" data-origin-width="806" data-origin-height="606"><span data-url="https://blog.kakaocdn.net/dn/ckLhia/btsEkC1yvkS/nSCFrRVNcgQtPFu8To8Jck/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/ckLhia/btsEkC1yvkS/nSCFrRVNcgQtPFu8To8Jck/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FckLhia%2FbtsEkC1yvkS%2FnSCFrRVNcgQtPFu8To8Jck%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="12-tile.jpg" data-origin-width="806" data-origin-height="606"/></span></figure>
</p>
<p data-ke-size="size16"><b>3. 세척한 봄동과 나박하게 썰은무를 절여줄겁니다.</b></p>
<p data-ke-size="size16"><b>절일때 굵은소금7T(100ml)와 물200ml가 들어갑니다.</b></p>
<p data-ke-size="size16"><b>큰 그릇에 봄동 한줌 펼쳐 넣고~나박하게 썰은 무 한줌 넣고요~ 굵은소금 소량 켜켜히 뿌리고~</b></p>
<p data-ke-size="size16"><b>다시 봄동과 무를 한줌 넣고~굵은소금 켜켜히 뿌리고 ~</b></p>
<p data-ke-size="size16"><b>과정을 반복합니다.</b></p>
<p data-ke-size="size16"><b>마지막에 물200ml를 골고루 부어준후~ 골고루 섞이게 버무려준후~ 30분동안 절여줍니다.</b></p>
<p data-ke-size="size16"><b>절이는 중간에 골고루 절여지라고 한번 뒤섞어줍니다.</b></p>
<p data-ke-size="size16"> </p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="8-tile.jpg" data-origin-width="806" data-origin-height="606"><span data-url="https://blog.kakaocdn.net/dn/ci5mGo/btsEnV6RIFs/7Se0Vwi1IyvfntZRvZOVk1/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/ci5mGo/btsEnV6RIFs/7Se0Vwi1IyvfntZRvZOVk1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fci5mGo%2FbtsEnV6RIFs%2F7Se0Vwi1IyvfntZRvZOVk1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="8-tile.jpg" data-origin-width="806" data-origin-height="606"/></span></figure>
</p>
<p data-ke-size="size16"><b>4. 봄동과 무 절이는 동안 물김치국물과 부재료 손질합니다.</b></p>
<p data-ke-size="size16"><b>무100g. 대파흰부분1개. 홍고추6개. 양파1/2개. 사과1개를 토막낸후 믹서기에 넣어줍니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="16-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/mNBD8/btsEnTnFrkw/ZyiQGglUnqGTZwKylf5zK1/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/mNBD8/btsEnTnFrkw/ZyiQGglUnqGTZwKylf5zK1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FmNBD8%2FbtsEnTnFrkw%2FZyiQGglUnqGTZwKylf5zK1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="16-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>5. 위 4번에서 토막낸것을 믹서기에 넣고 찬밥3T. 마늘12개(50g). 생강20g. 물500ml를 넣고</b></p>
<p data-ke-size="size16"><b> 곱게 갈아줍니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="18-tile.jpg" data-origin-width="806" data-origin-height="304"><span data-url="https://blog.kakaocdn.net/dn/lyHGp/btsEkx0eY8o/LOAr2TrbesbyskUKNGWPWk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/lyHGp/btsEkx0eY8o/LOAr2TrbesbyskUKNGWPWk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FlyHGp%2FbtsEkx0eY8o%2FLOAr2TrbesbyskUKNGWPWk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="18-tile.jpg" data-origin-width="806" data-origin-height="304"/></span></figure>
</p>
<p data-ke-size="size16"><b>6. 믹서기에 갈은것을 그릇에 부어준후~멸치액젓3T.매실청4T.고춧가루5T를 넣고 섞어 김치양념을</b></p>
<p data-ke-size="size16"><b>만들어줍니다.</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="7.png" data-origin-width="700" data-origin-height="419"><span data-url="https://blog.kakaocdn.net/dn/q2JnF/btsEj7neyib/mSJd9jG6Wl7Ja3tLRUqBd0/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/q2JnF/btsEj7neyib/mSJd9jG6Wl7Ja3tLRUqBd0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fq2JnF%2FbtsEj7neyib%2FmSJd9jG6Wl7Ja3tLRUqBd0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="7.png" data-origin-width="700" data-origin-height="419"/></span></figure>
</p>
<p data-ke-size="size16"><b>7. 고명으로 올릴 쪽파한줌(10줄기) 세척하시고 2cm정도 길이로 썰어줍니다.</b></p>
<p data-ke-size="size16"><b>시간이 있다면 썰어놓은 쪽파를 찬물에 담궜다가 체에 받쳐 진액을 빼주세요~</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="20-tile.jpg" data-origin-width="806" data-origin-height="606"><span data-url="https://blog.kakaocdn.net/dn/bpEZXI/btsEtk5B86m/JhVtPLlLfWYKYAnjAxqh71/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/bpEZXI/btsEtk5B86m/JhVtPLlLfWYKYAnjAxqh71/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbpEZXI%2FbtsEtk5B86m%2FJhVtPLlLfWYKYAnjAxqh71%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="20-tile.jpg" data-origin-width="806" data-origin-height="606"/></span></figure>
</p>
<p data-ke-size="size16"><b>8. 30분동안 절인 봄동과 무를 절대 씻지 마시고요~ 그대로 물김치 마무리할겁니다.</b></p>
<p data-ke-size="size16"><b>봄동과 무 절인것에 썰어놓은 쪽파 넣고요~</b></p>
<p data-ke-size="size16"><b>체를 이용해서 위 6번에서 만들어 놓은 김치양념을 부어주는데요~ 부어줄때 물3000ml를 같이 부어줍니다.</b></p>
<p data-ke-size="size16"><b>부어줄때 김치양념을 계속 손으로 저어주면서 김치양념이 골고루 섞이게 해주세요~</b></p>
<p data-ke-size="size16"><b>마지막에 체에 남은 양념 찌꺼기는 면보를 이용해서 꽉 짜서 김치국물에 넣어줍니다.</b></p>
<p data-ke-size="size16"><b>물김치 만든것을 골고루 섞어본후 싱거우면 소금추가하세요~</b></p>
<p data-ke-size="size16"><b>저는 소금1T정도 추가해서 섞었습니다.</b></p>
<p data-ke-size="size16"><b>이렇게 만든 물김치를 김치통에 담아 상온에 하루정도 숙성후 냉장고에 넣고 드시면 됩니다.</b></p>
<p data-ke-size="size16"><b>드실때 기호에 따라 짜면 생수를 추가하시고요~ 단맛이 부족하면 매실청이나 설탕을 추가하시고요~</b></p>
<p data-ke-size="size16"><b>싱거우면 소금 추가하세요~</b></p>
<p data-ke-size="size16"> </p>
<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="23.png" data-origin-width="977" data-origin-height="550"><span data-url="https://blog.kakaocdn.net/dn/MlbKS/btsEj8zBslz/yC5Gtz2kcKM2p9a3kXlhoK/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/MlbKS/btsEj8zBslz/yC5Gtz2kcKM2p9a3kXlhoK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FMlbKS%2FbtsEj8zBslz%2FyC5Gtz2kcKM2p9a3kXlhoK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="23.png" data-origin-width="977" data-origin-height="550"/></span></figure>
<figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="10-2.JPG" data-origin-width="800" data-origin-height="593"><span data-url="https://blog.kakaocdn.net/dn/XiSOk/btsEnaXuOt8/MZsoMPmY8DjtxG14WPPbo0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/XiSOk/btsEnaXuOt8/MZsoMPmY8DjtxG14WPPbo0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FXiSOk%2FbtsEnaXuOt8%2FMZsoMPmY8DjtxG14WPPbo0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="10-2.JPG" data-origin-width="800" data-origin-height="593"/></span></figure>
</p>
<p data-ke-size="size16"><b>봄동이 맛있는 요즘...봄동물김치 맛있게 성공하시고요~</b></p>
<p data-ke-size="size16"><b>행복한 하루 보내세요 *^^*</b></p>
<p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"><a href="https://www.youtube.com/@kjo2456" target="_blank"><img src="https://blog.kakaocdn.net/dn/VIutO/btsEm7sXCPu/pdx34eHus662SGmtT1XQz0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FVIutO%2FbtsEm7sXCPu%2Fpdx34eHus662SGmtT1XQz0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="283" height="208" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"/></a></figure>
<figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"><a href="https://in.naver.com/kjofood" target="_blank"><img src="https://blog.kakaocdn.net/dn/baSheX/btsEkC1yH9N/5rwmhD2EleQbkarLSzLjcK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbaSheX%2FbtsEkC1yH9N%2F5rwmhD2EleQbkarLSzLjcK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="519" height="166" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"/></a></figure>
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<p data-ke-size="size16"> </p>
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