어린 열무로 열무 물김치 쓴맛없이 맛있게 담그는법

<p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_edited_10-3.JPG" data-origin-width="900" data-origin-height="740"><span data-url="https://blog.kakaocdn.net/dn/cauYb6/btsF62djSHE/Tu6JWnbLoakdueRniK57R1/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/cauYb6/btsF62djSHE/Tu6JWnbLoakdueRniK57R1/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcauYb6%2FbtsF62djSHE%2FTu6JWnbLoakdueRniK57R1%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_edited_10-3.JPG" data-origin-width="900" data-origin-height="740"/></span></figure> <figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_10-1.JPG" data-origin-width="900" data-origin-height="606"><span data-url="https://blog.kakaocdn.net/dn/k4Tj7/btsF9Gfzy3n/EcLGDu9RPfWFFx3l3Amkb1/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/k4Tj7/btsF9Gfzy3n/EcLGDu9RPfWFFx3l3Amkb1/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fk4Tj7%2FbtsF9Gfzy3n%2FEcLGDu9RPfWFFx3l3Amkb1%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_10-1.JPG" data-origin-width="900" data-origin-height="606"/></span></figure> </p> <p data-ke-size="size16"><b>안녕하세요 김진옥입니다.</b></p> <p data-ke-size="size16"><b>얼마전 시장에 갔더니 어린 열무가 한박스에 17000원에 판매하길래 얼른 구입했습니다.</b><b></b></p> <p data-ke-size="size16"><b>어린 열무는요 단으로 묶여있는 열무보다 여리고 부드러워서요 열무물김치 담그면 정말 맛있답니다.</b></p> <p data-ke-size="size16"><b>보통 1박스가 4키로정도 하는데요 1박스 다 소개하면 너무 많을것 같아서</b></p> <p data-ke-size="size16"><b>1키로만 계량해서 열무물김치 담그는법 소개합니다.</b></p> <p data-ke-size="size16"> </p> <p data-ke-size="size16"><a href="https://youtu.be/yUhFACU1t8U?si=SOQIa9huUeuZX-ev" target="_blank" rel="noopener">https://youtu.be/yUhFACU1t8U?si=SOQIa9huUeuZX-ev</a></p> <figure data-ke-type="video" data-ke-style="alignCenter" data-video-host="youtube" data-video-url="https://www.youtube.com/watch?v=yUhFACU1t8U" data-video-thumbnail="https://scrap.kakaocdn.net/dn/b1NXzY/hyVDuLUn6a/uI0gbYeoXJQsL5le9KVFgk/img.jpg?width=1280&height=720&face=0_0_1280_720" data-video-width="860" data-video-height="484" data-video-origin-width="860" data-video-origin-height="484" data-ke-mobilestyle="widthContent" data-original-url="" data-video-title=""><iframe src="https://www.youtube.com/embed/yUhFACU1t8U" width="860" height="484" frameborder="" allowfullscreen="true"></iframe> <figcaption style="display: none;"></figcaption> </figure> <p data-ke-size="size16"><span style="color: #006dd7;"><b>말로하는 자세한 레시피는 위 영상을 클릭하세요!!</b></span></p> <p data-ke-size="size16"> </p> <p data-ke-size="size16"><span style="color: #781b33;"><b>재료:열무1키로. 양파반개.사과반개.홍고추6개.대파흰부분5cm. 찬밥3T. 마늘15개(70g). 멸치액젓4T.</b></span></p> <p data-ke-size="size16"><span style="color: #781b33;"><b>매실청5~6T.고춧가루5T. 소금7T. 깐쪽파10줄기</b></span></p> <p data-ke-size="size16"><span style="color: #1a5490;"><b>**절일때 : 굵은소금100ml+물200ml</b></span></p> <p data-ke-size="size16"><b>***밥숟가락 계량~</b></p> <p data-ke-size="size16"><b>***열무는 어린 열무 또는 단으로 묶인 열무 모두 사용하셔도 됩니다. </b></p> <p data-ke-size="size16"><b>단 한여름철에는 뿌리는 넣지 마세요~</b></p> <p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="1.png" data-origin-width="700" data-origin-height="390"><span data-url="https://blog.kakaocdn.net/dn/dBZkdo/btsF7UlLvmE/fPkGKKxuYBFRqJVDXlAdH0/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/dBZkdo/btsF7UlLvmE/fPkGKKxuYBFRqJVDXlAdH0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FdBZkdo%2FbtsF7UlLvmE%2FfPkGKKxuYBFRqJVDXlAdH0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="1.png" data-origin-width="700" data-origin-height="390"/></span></figure> </p> <p data-ke-size="size16"><b>1. 어린 열무는 여리고 부드러워서요 열무물김치 담그면 정말 맛있습니다.</b></p> <p data-ke-size="size16"><b>어린 열무 1키로 준비합니다.</b></p> <p data-ke-size="size16"><b>어린 열무가 없는 분들은 단으로 묶인 열무에서 1키로 계량해서 준비하세요~</b></p> <p data-ke-size="size16"> </p> <p data-ke-size="size16"> </p> <p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="3-tile.jpg" data-origin-width="846" data-origin-height="706"><span data-url="https://blog.kakaocdn.net/dn/k6EhN/btsF91RkoB3/kpVv6sXGp804fjzIDlsrO1/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/k6EhN/btsF91RkoB3/kpVv6sXGp804fjzIDlsrO1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fk6EhN%2FbtsF91RkoB3%2FkpVv6sXGp804fjzIDlsrO1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="3-tile.jpg" data-origin-width="846" data-origin-height="706"/></span></figure> </p> <p data-ke-size="size16"><b>2. 요즘은 뿌리를 먹어도 맛있을때입니다. 하지만 여름철에는 뿌리를 넣으면 쓰고 매운맛이 많이 날수 있으니까요...</b></p> <p data-ke-size="size16"><b>날이 더워지면 열무뿌리는 넣지 마세요~</b></p> <p data-ke-size="size16"><b>뿌리부분 다듬어주고 누런잎 제거하고 먹기 좋게 잘라줍니다.</b></p> <p data-ke-size="size16"> </p> <p data-ke-size="size16"> </p> <p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="7-tile.jpg" data-origin-width="846" data-origin-height="354"><span data-url="https://blog.kakaocdn.net/dn/pPL9e/btsF7HGKjDm/PkozCYYkG3mjY9wBuueGs0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/pPL9e/btsF7HGKjDm/PkozCYYkG3mjY9wBuueGs0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FpPL9e%2FbtsF7HGKjDm%2FPkozCYYkG3mjY9wBuueGs0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="7-tile.jpg" data-origin-width="846" data-origin-height="354"/></span></figure> </p> <p data-ke-size="size16"><b>3. 손질한 열무를 절이기 전에 잘 절여지라고 한번만 살짝 세척합니다.</b></p> <p data-ke-size="size16"> </p> <p data-ke-size="size16"> </p> <p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="9-tile.jpg" data-origin-width="846" data-origin-height="354"><span data-url="https://blog.kakaocdn.net/dn/chPYyd/btsGaZlbTRj/wFK2mKfJhKKvywiy9zXIp0/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/chPYyd/btsGaZlbTRj/wFK2mKfJhKKvywiy9zXIp0/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FchPYyd%2FbtsGaZlbTRj%2FwFK2mKfJhKKvywiy9zXIp0%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="9-tile.jpg" data-origin-width="846" data-origin-height="354"/></span></figure> </p> <p data-ke-size="size16"><b>4. 열무 절일때 굵은소금은 총100ml 들어갑니다.</b></p> <p data-ke-size="size16"><b>큰 그릇에 열무 한줌 넣고요~ 굵은소금 소량 뿌리시고요~ 다시 열무 한줌 넣고요~ 소금 뿌리고를 </b></p> <p data-ke-size="size16"><b>반복한후 마지막에 물200ml를 골고루 뿌려준후~ 40분동안 절여줍니다.</b></p> <p data-ke-size="size16"><b>절이는 중간에(20분 경과후) 골고루 절여지라고 한번 뒤적여줍니다.</b></p> <p data-ke-size="size16"> </p> <p data-ke-size="size16"> </p> <p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2024-03-28 065416-tile.jpg" data-origin-width="846" data-origin-height="706"><span data-url="https://blog.kakaocdn.net/dn/PeDBX/btsGabM8mKK/L2ulei0oD9Kuwn9aOPgO41/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/PeDBX/btsGabM8mKK/L2ulei0oD9Kuwn9aOPgO41/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FPeDBX%2FbtsGabM8mKK%2FL2ulei0oD9Kuwn9aOPgO41%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="화면 캡처 2024-03-28 065416-tile.jpg" data-origin-width="846" data-origin-height="706"/></span></figure> </p> <p data-ke-size="size16"><b>5.  열무가 절여지는 동안 김치양념장(국물) 만들어줍니다.</b></p> <p data-ke-size="size16"><b>양파반개.사과반개.대파흰부분5cm정도.홍고추6개를 믹서기에 갈기 편하게 토막내어줍니다.</b></p> <p data-ke-size="size16"> </p> <p data-ke-size="size16"> </p> <p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_15-tile.jpg" data-origin-width="846" data-origin-height="354"><span data-url="https://blog.kakaocdn.net/dn/mkKd6/btsGaw4CwNs/dg7jLScBgsL5bBVBv6rck0/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/mkKd6/btsGaw4CwNs/dg7jLScBgsL5bBVBv6rck0/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FmkKd6%2FbtsGaw4CwNs%2Fdg7jLScBgsL5bBVBv6rck0%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_15-tile.jpg" data-origin-width="846" data-origin-height="354"/></span></figure> </p> <p data-ke-size="size16"><b>6</b>. <b>위 5번에서 토막낸것을 믹서기에 넣고요~ 마늘15개(70g). 찬밥3T.물500ml를 넣고 곱게 갈아줍니다.</b></p> <p data-ke-size="size16"> </p> <p data-ke-size="size16"> </p> <p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_18-tile.jpg" data-origin-width="846" data-origin-height="706"><span data-url="https://blog.kakaocdn.net/dn/wJ72H/btsGawjfT7J/tSWoky5I6SrYsDoDvYL62K/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/wJ72H/btsGawjfT7J/tSWoky5I6SrYsDoDvYL62K/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FwJ72H%2FbtsGawjfT7J%2FtSWoky5I6SrYsDoDvYL62K%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_18-tile.jpg" data-origin-width="846" data-origin-height="706"/></span></figure> </p> <p data-ke-size="size16"><b>7. 믹서기에 갈은것을 그릇에 부어준후 멸치액젓4T.매실청5~6T. 고춧가루5T.소금7T를 넣고 섞어준후</b></p> <p data-ke-size="size16"><b>물3200ml를 넣고 섞어 물김치양념장(국물)을 만들어 놓습니다.</b></p> <p data-ke-size="size16"><span style="color: #ee2323;"><b>***열무물김치에 생강은 넣지 않습니다. 생강을 넣으면 쓴맛이 날수있습니다.</b></span></p> <p data-ke-size="size16"> </p> <p data-ke-size="size16"> </p> <p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_14.png" data-origin-width="700" data-origin-height="401"><span data-url="https://blog.kakaocdn.net/dn/bOjiP0/btsF9L2dNWm/jWT8NMfidmWodmkSCzCfwk/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/bOjiP0/btsF9L2dNWm/jWT8NMfidmWodmkSCzCfwk/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbOjiP0%2FbtsF9L2dNWm%2FjWT8NMfidmWodmkSCzCfwk%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_14.png" data-origin-width="700" data-origin-height="401"/></span></figure> </p> <p data-ke-size="size16"><b>8. 고명으로 넣을 깐쪽파10줄기 2cm길이로 썰어줍니다.</b></p> <p data-ke-size="size16"> </p> <p data-ke-size="size16"> </p> <p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="열무세척.png" data-origin-width="700" data-origin-height="393"><span data-url="https://blog.kakaocdn.net/dn/lA5fj/btsGa0qRUP3/I4VwqM59SVJ9sw5EMlinu1/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/lA5fj/btsGa0qRUP3/I4VwqM59SVJ9sw5EMlinu1/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FlA5fj%2FbtsGa0qRUP3%2FI4VwqM59SVJ9sw5EMlinu1%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="열무세척.png" data-origin-width="700" data-origin-height="393"/></span></figure> </p> <p data-ke-size="size16"><b>9. 40분절인 열무를 두세번 세척후 체에 받쳐 물기를 빼줍니다.</b></p> <p data-ke-size="size16"> </p> <p data-ke-size="size16"> </p> <p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="22-tile.jpg" data-origin-width="846" data-origin-height="706"><span data-url="https://blog.kakaocdn.net/dn/XgUpm/btsF8xwTLP0/lBbBD4FZ3JQL2krRR4CPAk/img.jpg" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/XgUpm/btsF8xwTLP0/lBbBD4FZ3JQL2krRR4CPAk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FXgUpm%2FbtsF8xwTLP0%2FlBbBD4FZ3JQL2krRR4CPAk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="22-tile.jpg" data-origin-width="846" data-origin-height="706"/></span></figure> </p> <p data-ke-size="size16"><b>10. 물기뺀 열무를 큰 그릇에 담고요~쪽파 넣고요~만들어 놓은 물김치양념장을 체를 이용해서 걸러주면 되는데요...</b></p> <p data-ke-size="size16"><b>걸러줄때 손으로 양념을 계속 저어주면서 김치 양념이 골고루 섞이게 해주시고요~</b></p> <p data-ke-size="size16"><b>마지막에 체에 남은 양념 찌꺼기는 면보를 이용해서 꽉 짜서 김치국물에 넣어줍니다.</b></p> <p data-ke-size="size16"><b>물김치를 만든후 골고루 섞어본후 드셔보셔서 싱거우면 소금추가하세요!!!</b></p> <p data-ke-size="size16"><b>물김치를 만드셨을때 약간 간간해야 숙성되었을때 제대로 맛있게 완성된답니다.</b></p> <p data-ke-size="size16"><b>김치통에 옮겨 하루정도 숙성후 익은냄새가 날때 냉장고에 넣고 드시면 되는데요..</b></p> <p data-ke-size="size16"><b>익었을때 간을 다시 보셔서 싱거우면 소금을...단맛이 부족하면 설탕이나 매실청을...</b></p> <p data-ke-size="size16"><b>짜면 생수를 부어서 간을 맞추세요~</b></p> <p data-ke-size="size16"><b>숙성된 열무물김치에 냉면육수 섞어서 국수 삶아서 곁들여 드시면 정말 맛있답니다.</b></p> <p data-ke-size="size16"><span style="color: #5733b1;"><b>***열무물김치 담그는법 첫 라이브 방송 진행예정입니다 (4월 2일 오후5시)</b></span></p> <p data-ke-size="size16"><span style="color: #5733b1;"><b>    자세하게 라이브방송으로 열무물김치 레시피 보시고 싶으신분들은 " 김진옥요리가좋다" 유튜브채널 구독후...</b></span></p> <p data-ke-size="size16"><span style="color: #5733b1;"><b>    알람설정후 4월2일 라이브 방송 시청하시면 실시간 궁금하신점 답변도 해드립니다!!!</b></span></p> <p data-ke-size="size16"> </p> <p><figure class="imageblock alignLeft" data-ke-mobileStyle="widthOrigin" data-filename="edited_10-2.JPG" data-origin-width="900" data-origin-height="839"><span data-url="https://blog.kakaocdn.net/dn/NJ3cA/btsF8nuiEHy/byLjcyEi6XIY03ouJUYJoK/img.png" data-lightbox="lightbox"><img src="https://blog.kakaocdn.net/dn/NJ3cA/btsF8nuiEHy/byLjcyEi6XIY03ouJUYJoK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FNJ3cA%2FbtsF8nuiEHy%2FbyLjcyEi6XIY03ouJUYJoK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="edited_10-2.JPG" data-origin-width="900" data-origin-height="839"/></span></figure> </p> <p data-ke-size="size16"><b>오늘 영상편집도 정말 오래걸렸습니다.</b></p> <p data-ke-size="size16"><b>제가 영상편집하는 방법도 바꾸고...</b></p> <p data-ke-size="size16"><b>앞으로는 유튜브 채널에서 라이브방송도 한달에 두번정도는 진행할 예정입니다.</b></p> <p data-ke-size="size16"><b>부족하지만...지켜봐주시고요~응원해주세요!!</b></p> <p data-ke-size="size16"><b>환절기 건강유의하시고요~행복한 하루 보내세요 *^^*</b></p> <p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"><a href="https://www.youtube.com/@kjo2456" target="_blank"><img src="https://blog.kakaocdn.net/dn/kHMR1/btsGaCDI8eB/Ko7HyZ5zKq2vnqsr9Hl9TK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FkHMR1%2FbtsGaCDI8eB%2FKo7HyZ5zKq2vnqsr9Hl9TK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="260" height="191" data-filename="화면 캡처 2022-08-15 202028.png" data-origin-width="308" data-origin-height="226"/></a></figure> </p> <p data-ke-size="size16"> </p> <p><figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"><a href="https://in.naver.com/kjofood" target="_blank"><img src="https://blog.kakaocdn.net/dn/zC6uT/btsGa0j6enr/J09K3GHsyTCi2LsTeEkEkK/img.png" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FzC6uT%2FbtsGa0j6enr%2FJ09K3GHsyTCi2LsTeEkEkK%2Fimg.png" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" width="516" height="165" data-filename="화면 캡처 2023-03-06 064319.png" data-origin-width="591" data-origin-height="189"/></a></figure> </p>